CONTENTS
12	PORK FLOSS WITH EGG PLANT
14	THAISTYLE STIR FRIED CHICKEN WITH PEAR
16	VERMICELLI WITH BEEF IN THREE TREASURE SAUCE
18	SPICY MA POH BEAN CURD
20	DOUBLEBOILED APPLE WITH CLOVER HONEY AND CHUAN BEI
22	CLOVER HONEY CAKE
24	CLOVER HONEY ALMOND SOUP
26	MINCED FISH OMELETTE
28	FRIED PRAWNS WITH STRAWBERRY
30	LOTUS ROOT MEAT PATTY
32	STIR FRIED CHICKEN AND CABBAGE
34	TRI-COLOR BELL PEPPER AND GAROUPA PLATTER
36	STRAWBERRY SHERBET
38	BELL PEPPER FRIED RICE WITH SEA URCHIN
40	MOROCCO BEEF DISH
42	BEEF SOUP XI HU STYLE
44	FISH FILLET GREEK STYLE
46	HAWAIIAN PAPAYA AND CRAB ROE SALAD
48	MINCED PORK PUFF PASTRY
50	MINI OYSTER PIZZA
52	WATER CHESTNUT MEAT BALLS
54	BEEF BRISKET AND NOODLES IN SOUP
56	FOUR TREASURES JUICE
58	PAGULA
60	GAROUPA WITH WHITE WINE
62	STUFFED SQUIDS WITH FISH AND VEGETABLE
64	WILD RIPPA INDICA AND SNAKEHEAD FISH SOUP
66	KOREAN COMBO
68	GINSENG CHICKEN SOUP
70	FRESH KOREAN AMERICAN GINSENG NOODLES
72	STONE FRIED BEEF ROLLS
74	SKEWED RAISIN BEEF BALLS AND GUAVA
76	CREAMY CABBAGE AND FISH FILLET ROLL
78	GOOD LUCK GAROUPA
80	STEAMED MINCED DACE WITH FRESH HUAI SHAN
82	SAUTEED CHICKEN AND SMOKED DUCK BREAST
84	FRIED RICE WITH BAKAYAU
86	POUNDED VEGETABLE CURRY WITH ROTI
88	SAUTEED PRAWNS WITH SOY SAUCE
90	JAPANESE SEAFOOD PANCAKE (OKONOMIYAKI)