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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621426581
Asian Snacks Cooking Course 9621426588

萬里機構 Wan Li Book


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Price HKD$98

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Asian Delicacies Cookbook
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Description

 

Out of Print!  PLEASE DON’T ORDER!  For Reference Only!  

 

Title (English) : Asian Snacks Cooking Course
Title (Chinese) : 亞洲小食製作教程
ISBN : 9621426588
Author / Translator : Kitty Choi / Tracy Ip
Publisher / Pub. Date : Wan Li Book / 2005/10
Pages / Size : 144 Pages / 175mm (W) x 230mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : The Essential Kitchen

 

本書簡介

亞洲各國都有風味獨特的點心小食,製作有難有易,這本集亞洲各國小食精髓的食譜,全書以中英對照,利用圖像表達製作精要,讓人一目了然,食譜中還輔有烹調心得,令讀者更能掌握技巧。

 

Contents

03 Preface
06 Asian Delicacies Tour

Culinary Features of Japanese and Korean Delicacies
10 Korean Pickled Vegetables
12 Japanese-Styled Crepe
14 Braised Chicken with Vegetables
16 Kansai flying Dragon Heads (Deep-Fried Beancurd Balls)
18 Steamed Egg Tofu
20 Grilled Salted Fish Head
22 Clam Rice

Culinary Features of Chinese Delicacies
26 Red Bean Glutinous Rice Pudding
28 Sponge Cake with Red Bean Paste
30 Stuffed Lotus Root with Osmanthus Fragrans
32 Ru-yi (Lucky) Sweet Rolls with Kidney Bean Paste
34 Stuffed Red Dates with Glutinous Rice Paste (Love at First Sight)
36 Deep-Fried Egg White Puffs with Red Bean and Banana
38 Spicy Sichuan Noodles in Soup
40 Fujian-Styled Glutinous Rice Cake
42 Preserved Mustard in Chiuchow Style
44 Spicy Broad Bean

Culinary Features of Hong Kong Delicacies
48 Honeyed Tangerines
50 Deep-Fried Glutinous Rice Balls
52 Lotus Seed Pudding
54 Sweet Taro Pudding
56 Sugar Cane Layered Pudding
58 Mini Spicy Dumplings
60 Chocolate Moon Cakes
62 Mid-Autumn Golden Piglets (Piggy-Shaped Cookies)
64 Cha Shiu Buns (Steamed Barbarcued Pork Buns)
66 Soft Custard Buns
68 Steamed Sponge Cake
70 Birthday Buns
72 Steamed Buns with Taro and Coconut
74 Deep-Fried Pumpkin Cake
76 Deep-Fried Sweet Ox-Tongue Bread
78 Deep-Fried Breadsticks
80 Sweet Rice Rolls
82 Curry Fish Balls and Pork Rind
84 Vermicelli Chowder
86 Stir-Fried Glutinous Rice with Assorted Meat
88 Almond Cakes
90 Egg Crisps
92 Petite Coconut Custard Buns
94 Mini Coconut Balls
96 Honeyed Aloe
98 Grass Jelly
100 Milk Pudding with Sesame and Ginger Juice
102 Butter Pudding
104 Coconut and Taro Pudding
106 Hawaiian Papaya Pudding
108 Layered Mango Pancake
110 Sago Balls

Culinary Features of Taiwanese Delicacies
114 Taiwanese Taro Balls
116 Pineapple Patties
118 Glutinous Balls with Beancurd Skewers
120 Grilled Sweet Corn
122 Chestnut Pudding
124 Culinary Features of Southeast Asian Delicacies
126 Singapore-Styled Stir-Fried Turnip Pudding
128 Steamed Cakes in Bowls
130 Barbecued Chicken Wings with Honey
132 Curry Chicken Buns
134 Spicy Glutinous Rice Dumpling in Banana Leaf
136 Tri-Colour Thousand Layered Cake
138 Glutinous Rice in Banana Leaf Rolls
140 Indonesian-Styled Butter Layered Cake

Appendix
142 Measurement Conversion Table

 

 

 

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Specifications
Product Name : Asian Snacks Cooking Course 9621426588
Model : 9789621426581
Brand : 萬里機構 Wan Li Book
Shipping Unit : 3.00 S_Weight
Date Added : 04 December, 2005
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