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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621428981
Cooker Cooking 962142898X

萬里機構 Wan Li Book


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Price HKD$38

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Description

 

 

Out of Print!  PLEASE DON’T ORDER!  For Reference Only! 

 

Title (English) : Cooker Cooking
Title (Chinese) : 電鍋菜
ISBN : 962142898X
Author / Translator : Kwok Mei Bo (郭美寶) / Law Wing San (羅詠珊)  Se Hiu Kwan (佘曉君)
Publisher / Pub. Date : Wan Li Book / 2005/8
Pages / Size : 95 Pages / 195 mm (W) x 195 mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 好味道系列

本書簡介

電鍋的功能除了煮飯和蒸水蛋外,還可以煲粥及煲湯。本書精選四十多款食譜,用無火電鍋烹調,既色香味全,又方便快捷。食譜選用簡單材料,不但經濟實惠,而且製法容易,更附有製作步驟圖片。手執此書,要吃"住家飯"確實簡單容易。

Contents

1) Steamed Angled Loofah with XO Sauce P. 8
2) Steamed Scallop with Minced Garlic P. 10
3) Japanese Steamed Egg P. 12
4) Steamed Cod P. 14
5) Water Spinach with Chili and Preserved Bean Curd P. 16
6) Steamed Meat Cake with Salted Eggs P. 18
7) Steamed Frogs with Golden Lilies and Cloud Fungus P. 20
8) Steamed Eggs in Three Colors P. 22
9) Stir-fried Baby Chinese Cabbage with Garlic P. 24
     
10) Shanghai Vegetable Rice P. 28
11) Delicious Rice P. 30
12) Seafood Rice P. 32
13) Small oyster and Minced Pork Porridge P. 34
14) Chauchow Porridge P. 36
15) Chicken Porridge P. 38
16) Shredded Chicken Millet Gruel P. 40
17) Sweet Potato Congee P. 42
18) Sweet Soup with Black Glutinous Rice , Sago and Millet P. 44
19) Sweet Soup by Common Rue Herb and Mung Bean P. 46
20) Sweet Soup by Sweet Potato P. 48
21) Poached Chinese Spinach with Salted Eggs and Thousand Years Eggs P. 50
22) Scallop and Bean Curd Soup P. 52
23) Meat Soup with Wax Gourd and Mixed Vegetables P. 54
24) Boiled Grass Carp Slices with Picked White Gourd , Coriander and Thousand Years Egg P. 56
25) Vegetable Soup P. 58
26) Seafood Miso Soup P. 60
27) Boiled Radish with Fish Sauce and Pork Skin P. 62
28) Bolied  Fish Band with Radish P. 64
29) Salted Vegetable and Shredded Pork Rice Noodle P. 66
30) Dongyinkung Seafood Udon P. 68
     
31) Five-spiced Beef P. 72
32) Fried Chicken Wings with Lemon and Honey P. 74
33) Fried Stuffed Chili , Eggplant and Bean Curd P. 76
34) Deep-fried Chop P. 78
35) Salted Chicken Legs P. 80
36) Stir-fry Honey Peas with Shred Beef Fillet P. 82
37) Stir-fry Lilies with Asparagus P. 84
38) Stewed Chicken with Chestnuts P. 86
39) Stir-fried French Beans with Minced Pork and Preserved Olive Oil Kale P. 88
40) Stuffed MInced Shrimp in Bean Curd Puffs P. 90
41) Egg cake with Pickled Turnip P. 92
42) Silverfish with Green Bean Sprouts and Laver P. 94

 

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Specifications
Product Name : Cooker Cooking 962142898X
Model : 9789621428981
Brand : 萬里機構 Wan Li Book
Shipping Unit : 2.00 S_Weight
Date Added : 03 November, 2005
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