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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621428110
30 Minutes Cook with Ease Recipss 9621428114

萬里機構 Wan Li Book


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Chinese Cookbook
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Description

  

Out of Print!  PLEASE DON’T ORDER!  For Reference Only! 

Title (English) : 30 Minutes Cook with Ease Recipss 
Title (Chinese) : 30分鐘輕鬆烹調
ISBN : 9621428114
Author / Translator : Annie Wong  黃婉瑩
Publisher / Pub. Date : Wan Li Book / 2004/3
Pages / Size : 112 Pages / 143 mm (W) x 210 mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 摩登廚房系列

 

  Contents
3 Foreword
4 Preface
Egg
10 Scrambled Egg White with Japanese Crab Stick
12 Scrambled Eggs with Pea Sprouts
14 Spring Onion Egg Patties
16 Fried Eggs with Minced Pork and Bitter Melon
Fish & Shellfish
18 Fish Fillet with Sweet Corn Sauce
20 Fillet of Sole with Butter Garlic Sauce
22 Foil Wrapped Fresh Water Grouper in Plum Sauce
24 Friend Sand-borer with Salad Dressing
26 Steamed Black Cod Steak with Mui Choi
28 Grilled Capelin with Lemon Grass
30 Crispy Seaweed Fish Rolls
32 Honey Glazed Eel Kebabs
34 Mussels with Spicy Tomato Sauce
36 Crab Meat Patties
38 Mini Squid with Asparagus in Garlic Sauce
40 Braised Lobster Tails
42 Prawns with Enoki Mushroom
44 Prawns with Sweet and Sour Blackbean Sauce
46 Prawns in Garlic Soya Sauce
48 Winter Melon with Prawn Sauce
50 Fresh Abalone with Garlic
52 Braised Tientsin Cabbage with Clams and Shitake Mushroom
Vegetables & Tofu
54 Bitter Melon with Blackbean Sauce
56 Stir-fried Assorted Vegetables with Salted Fish
58 Lotus Root with Sliced Pork in Satay Sauce
60 Prawn Roe with Assorted Mushrooms in Oyster Sauce
62 Spicy Tofu with Assorted Vegetables
64 Steamed Tofu with Scallop
66 Tofu and Eggplant on Crispy Vermicelli
68 Braised Tofu with Two Mushrooms
Poultry & Meat
70 Fried Sirloin Cubes with Garlic Sauce
72 Fried Sukiyaki Sirloin Beef with Asssorted Vegetables
74 Braised Chicken Wings with Plum Sauce
76 Grilled Honey Glazed Chicken Fillet
78 Saute Sliced Lamb in Black Pepper Sauce
80 Sesame Chicken Fillet
82 Chicken Fillet with Orange Sauce
84 Steamed Chicken with Preserved Tofu Cubes
86 Ginger Flavored Chicken
88 Saute 'Gold Coin' Beef Shin with Spring Onion
90 Double-cooked Sliced Sirloin Beef
92 Sliced Pork with Fresh Soya Bean Strips
94 Braised Pork Chop with Fresh Tomato
96 Shredded Pork with Sweet Bean Pate
Soup
98 Tofu and Nori Seaweed Soup
100 Sliced Pork in Spinach Soup
102 Coriander and Fish Fillet Soup
Appendix

 

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Specifications
Product Name : 30 Minutes Cook with Ease Recipss 9621428114
Model : 9789621428110
Brand : 萬里機構 Wan Li Book
Shipping Unit : 2.00 S_Weight
Date Added : 03 November, 2005
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