Title (English)	:	CHINESE HERBAL DISHES
Title (Chinese)	:	時尚養生家常菜
ISBN	:	9621427959
Author / Translator	:	Maxim's Caterers Limited
Publisher / Pub. Date	:	Wan Li Book / 2003/12
Pages / Size	:	80 Pages / 195mm (W) × 195mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	美心粵菜名廚

本書簡介 粵菜是中國八大菜系之一，用料廣泛，著重時令，善於變化。本書由香港著名食府美心粵菜酒樓的師傅，以“醫食同源”的概念與家常菜結合，將天麻、杞子、川貝、田七等常用的中藥入餚，製成30款容易製作、精緻可口、又滋補養生的家常菜，如川貝蜂蜜煎軟雞、陳皮天麻蒸桂魚、黨參牛仔骨等，老少咸宜，最合饞嘴又想吃得健康的你！

Contents

14     Grilled Eel with Chinese Angelica
16     Golden Prawns with Pine Nuts
18     Fresh Lotus Root with Caramelized Walnuts
20     Egg Patties with Chinese Yam
22     Aromatic Chicken with Chinese Cornbind
24     Beef Short Ribs with Pilose Asiabell
26     Baked Pork Ribs with Hawthorn and Barley Sprout
28     Fish Head Soup with Chuanxiong Rhizome and Dahurian Angelica
30     Eight Treasures Casserole

34     Fresh Mushroom Parcels
36     Beancurd with Tangerine Peel Topping
38     Vegetable with Ginseng Sauce
40     Yellow Croaker in Beancurd Wrapper
42     Fresh Water Grouper Rolls with Medler and Lungching Tea Leabves
44     Fresh Water Shrimps with Green Chives and Medler
46     Egg Custard with Shrimps and Polygonatum Sibiricum
48     Drunken Prawns with Astragalus Root and Medler
50     Baked Paprika Crabs
52     Medicinal Chicken Soup
54     Sliced Shin Beef with Medler

58     Steamed Fresh Water Grouper with Tangerine Peel and Tall Gastrodia
60     Braised Pork Belly with Ganoderma Applanatum
62     Sliced Pork with Asiatic Groomwell
64     Roasted Chicken with Liquorice and Garlic
66     Honey Chicken with Szechuan Fritillary
68     Lamb Chops with Ground Seaweed
70     Wild Mushroom Soup
72     Monkey Head Mushroom With Chinese Cornbind and black Moss
74     Superior Shark's Fin with Duck and Panax Notoginseng
76     Bird's Nest and Pumpkin Congee