Contents

14          Shark's Fin E Fresh Ginseng Dumplings in Soup
16          Steamed Chicken and Fish Maw Rolls with Chinese Yam
18          Steamed Chinese Yam and Yellow Fungi Buns
20          Steamed Pork and Angelica Dumplings
22          Pan - fried  Vegetable Buns with Pandan Leaves Flavour
24          Briased Pork Knuckle with Pilose Asiabell and Axillary Choerospondias fruit
26          Black Glutinous Rice with Longan and Chinese Matrimony - vine Fruit
28          Sweet Soup with Eight Treasures
30          Chilled Sago, Pomelo and Chinese Matrimony-vine Fruit
32          Aloe, Sago and Grosvenor Momordica Jelly

36          Braised Duck Tongues with Indian Mulberry and Eucommia
38          Steamed Dumplings with Assorted Mushrooms and Fungi
40          Steamed Goose Liver and Thyme Dumplings
42          Steamed Chicken Bun with Fresh Tuckahoe Poria
44          Baked Snake and Abalone Rolls
46          Chinese Tea Jelly with Pomelo
48          Geranium Milk Pudding
50          Osmanthus Fragrans and Lanatehead Saussurea Jelly
52          Chryanthemum Jelly
54          Sweetened Chinese Angelica Soup with Cingko and Fresh Gordon Euryale
56          Black Sesame and Chinese Cornbind Sweet Paste

60          Steamed Lily Bulb and Bamboo Pith Dumplings
62          Glutinous Rice with Chinese caterpillar fungus warpped with lotus leaves
64          Simmered Fish Head with Chuanxiong Rhizome
66          Steamed Mandarin Fish Roll with Solomon's Seal
68          Baked Ginseng Pastry with  Egg Custard
72          Stewed Ribs with Preserved Chayote and Black Beans
74          Herbs Jelly with Honey
76          Tina Men Dong, Longan and Chinese Matrimony-vine Fruit Sweet Soup
78          Ginseng Jelly with Snow Fungi