20 November, 2017
Categories
  Homemade Dishes (90)
  Aquatic Food (16)
  Poultry & Meat (32)
  Soup (30)
  Vegetarian (9)
  Cakes (27)
  Curry & Chili (13)
  Desserts (27)
  Snacks (29)
  Bread (7)
  Beauty (9)
  Drinks (8)
  Health (26)
  Salad (4)
ARTIST (12)
FAMILY (29)
MAPS (2)
Choose by Brand
Member Login
E-Mail:
Password:
Remember me
Google
Accept Decline Close
Choose by Price
Newsletter



Voting Area
Your favorite street food?
Chinese Egg Puff
Stir-fried Chestnuts
Waffle
Shark's Fin Soup
Beef Satay
Curry Fish Balls
News Information


TestimonialsFavourites
My AccountCart ContentsCheckout 
Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789621459947
Hong Kong Cuisine Classics 9789621459947

萬里機構 Wan Li Book


Click to enlarge
Price HKD$88

Qty:

Information Below:
Hong Kong Classic Cuisine
The book of tasty cuisine of Hong kong dishes from Chan's Kitchen.
Photos
 Hong Kong Cuisine Classics 9789621459947  Hong Kong Cuisine Classics 9789621459947  Hong Kong Cuisine Classics 9789621459947
 Hong Kong Cuisine Classics 9789621459947  Hong Kong Cuisine Classics 9789621459947  Hong Kong Cuisine Classics 9789621459947
† Top of Page
Description
Title (English) : Hong Kong Cuisine Classics
Title (Chinese) : 真味香港菜 — 增訂版
ISBN : 9789621459947
Author / Translator : Chan Gei Lam; Fong Hiu Lam
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2016/4
Pages / Size : 128 Pages / 171mm (W) × 240mm (H)
Binding / Printing : Paperback / Colour
Language : Traditional Chinese / English
Series : 陳家廚坊

About this book:

This book is the revised version of the book Tasty Dishes of Hong Kong 9789621442673 " .  Reference webpage:

http://www.66emart.com/en/product/item/492/product_detail.html

Printed in traditional Chinese with English Recipes.

作者夫婦是著名食家「特級校對」陳夢因先生的子媳,繼承其父對飲食的品鑒,強調廚藝,捨棄盲目追求名貴食物,堅持「做菜是要用心來做,不是用手來做」的理念。本書以實例發揚「特級校對」的飲食哲學,除了提供具體的份量和烹調的步驟方法,還講述做菜的道理,使讀者能利用今天的食材和廚房設備,容易地做出可口的家常菜。陳家廚房從來沒有秘密,有的是特級校對留下的做菜智慧和思考方法,悟道者受益不盡。本書借著懷舊菜式喚起集體回憶,提倡「在家吃飯」,讓讀者們一起感受家庭溫馨。

 

 

  English Recipes  
     
1 Chan's steamed Chicken P.10
2 Hainan Chicken Rice P.14
3 Chicken with Black Beans P.16
4 Stir Fry Chicken with Jicama P.18
5 Smoked Flavored Soy Sauce Chicken P.20
6 Stir-fried Minced Duck P.24
7 Braised Beef Brisket and Tendon with Chuhou Sauce P.26
8 Preparation of Beef Brisket and Tendon P.28
9 Braised Beef Breast with Red Wine P.30
10 Potato Pancake with Beef P.32
11 Steamed Minced Pork Pie with Preserved Black Olives P.34
12 Chan's Roast Pork in a Frying Pan P.38
13 Steam Pork with Dry Turnip and Pumpkin P.42
14 Stir-fried Pork with Fish Sauce and Crispy Ginger P.44
15 Deep Fried Golden Meatball P.46
16 Stir-fried Cured Pork with Dried Bean Cake P.48
17 Steamed Pork Neck Fillet with Shrimp Paste P.50
18 Sweet and Sour Spare Ribs P.52
19 Pan-fried Half-moon Egg Omlet P.54
20 Stewed Thread Fin Fish P.56
21 Steamed Bream with Preserved Black Olives, Olive Vegetables and Olive Oil P.60
22 Steamed Grey Mullet with Fresh Lemon P.62
23 Chaozhou Style Cold Grey Mullet P.64
24 "Shunde" Fish Puff P.66
25 Braised Mushrooms with Fish Puffs P.68
26 Braised Prawns and Green Bean Vermicelli with Spicy Sauce P.70
27 Sir-fried Tomato with Scrambled Eggs P.72
28 Steamed Bean Cake with Dace P.74
29 Sauteed Butter Gourd with Black Bean Paste P.76
30 Braised Bean Cake with Shrimp Roe P.78
31 Stir-fried Green Bean Vermicelli with Eggs P.80
32 Braised Noodles with Shrimp Roe P.82
33 Steamed Salted Fresh Fish P.92
34 Steamed Dried Fish with Pork P.96
35 Steamed Fresh Fish with Dried Fish P.98
36 Braised Mackerel Steak P.100
37 Pan Baked Noodlefish P.102
38 Flathead Fish Soup with Papaya P.104
39 Steamed Crab with Sour Plum P.106
40 Steamed Rice with Cured Meat and Dried Sea Food P.108
41 Boiled Red Meat Clams P.110
42 Chan's Kitchen Sauces P.127

 

 

 

 

† Top of Page
Specifications
Product Name : Hong Kong Cuisine Classics 9789621459947
Model : 9789621459947
Brand : 萬里機構 Wan Li Book
Shipping Unit : 3.00 S_Weight
Date Added : 20 June, 2016
† Top of Page
Add Info
† Top of Page
Related Item

CHINESE COOKI ...

East China Cu ...

TRADITIONAL D ...

Hong Kong Dis ...

Traditional C ...
† Top of Page
Customers Also Purchased

An Illustrate ...

100 Dim Sum & ...

Fine Dried Se ...

Fish 9882022405

Prawn, Crab a ...

Art of Beijin ...

Savour the Ho ...

Four Seasons ...
† Top of Page

Powered by www.EC2BIZ.com [ Interactive Multimedia Ecommerce Solutions ]
HomeCategoriesShippingCustomer ServiceConditionsPrivacyAbout usContact us
New ProductsSearchE-Coupon FAQPre-OrderAll ProductsTestimonials
SpecialsFavouritesShopping ForumMy AccountCart ContentsCheckout
© 2017 Reachwide Enterprise Limited