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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » ONLINE BOOKSTORE » ARTIST » GIGI WONG » 9789888295036
The Most Cooking Fun with GIGI WONG (3rd Edition) 9789888295036


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Price HKD$98


Information Below:
Gigi Wong's Cookbook
This cookbook is a must-have reference for all novice chefs and the best dowry a bridge-to-be would have!
 The Most Cooking Fun with GIGI WONG (3rd Edition) 9789888295036  The Most Cooking Fun with GIGI WONG (3rd Edition) 9789888295036  The Most Cooking Fun with GIGI WONG (3rd Edition) 9789888295036
 The Most Cooking Fun with GIGI WONG (3rd Edition) 9789888295036  The Most Cooking Fun with GIGI WONG (3rd Edition) 9789888295036  The Most Cooking Fun with GIGI WONG (3rd Edition) 9789888295036
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Title (English) : The Most Cooking Fun with GIGI WONG (3rd Edition)
Title (Chinese) : 入廚最樂 (第三版)
ISBN : 9789888295036
Author / Translator : Gigi Wong 
Publisher / Pub. Date : Forms Kitchen / 2014/7
Pages / Size : 184 Pages / 190mm (W) × 253mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  


About this book:

Twelve years aren ' t that long when you look back. In the past twelve years, there’re eleven cookbooks published under GiGi’s name. She finds it hard to believe she has achieved that much. This cookbook is a " distilled " edition of her very first cookbook, with additional cooking tips and secret tricks. She hopes this cookbook isn’t just a must-have reference for all novice chefs, but also the best dowry a bridge-to-be would have!



  Let's exchange culinary ideas!
8 Kitchen Utensil
12 Kitchen Appliances
13 Seasoning in the Kitchen
14 Treating Salty Pickled Mustard Greens
16 Treating Preserved Vegetables
17 Preparing Dressed fish
18 Steaming Fish
20 Frying fish
22 Handling Shrimps
24 Handling Shrimps
26 Handling Dried Shiitake Mushrooms
28 Blanching Vegetables
29 Treating Red Chili
30 Blanching
31 Preparing Dried Scallops
  Try My Cooking
36 Pickled Salmon
40 Thai Roast Beef Salad
44 Assorted Spiced Meat
49 Sweet and Sour Pickled Turnip
52 Shanghai-Style Spicy Meat Sauce
  Main Dish
56 Stir Fried Sweet Corn and Pine Nuts
58 Steamed Fish Patty with Beancurd
60 Stir Fried Carrots with Cloud Ears
63 Stir Fried Bitter Gourd with Mushrooms and Pickled Mustard Greens
66 Stir Fried Shrimps with Eggs
69 Steamed Scallops with Preserved Tianjian Cabbage
72 Garlic Butter Prawns
76 Pan-Fried Cod with Mirin Sauce
80 Loofah Pancake
82 Prawns in Ketchup
85 Steamed Mandarin Fish with Mushroom and Shredded Pork
88 Stuffed Chinese Marrow with Whole Scallop
92 Stewed Cuttlefish with Pork Belly
95 Braised pork belly with Lotus root and mushrooms
98 Steamed Pork Ribs with Black Bean Sauce
100 Steamed Pork Cheek with Preserved Plum
102 Veal Ribs in Satay Sauce
104 Beef Flank Stew with Fresh Fruit
106 Gigi Style Side Ribs
110 Homestyle Grilled Side Ribs
112 Steamed Pork Patty with Mushrooms and Preserved Sichuan Vegetable
115 Lemon Chicken Wings
118 Steamed Duck with Five Spice Powder
122 Chicken Wings Curry
125 Steamed Egg Custard
128 Chicken Soup with Coconut and Milk
130 Crucian Carp and Pumpkin Soup
132 Conch Soup with Duck Gizzards and Pork
135 Egg Drop Soup with Dried Scallops and Sweet Corn
138 Ox Tail Borscht
142 Cream of Watercress Soup
144 Cream of Mushroom Soup
  Dessert 。 Rice 。 Noodle
148 Crème Caramel
152 Water Chestnut Pudding with Sugar Cane Juice
156 Butter and Cream Cheese Cake
159 Coconut Pudding with Split Peas
162 Sticky Rice with Preserved Meat
166 Turnip Pudding with Preserved Meat
170 Taro Pudding with Five-Spice Powder
174 Cold Noodles with Sesame Sauce





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Product Name : The Most Cooking Fun with GIGI WONG (3rd Edition) 9789888295036
Model : 9789888295036
Brand : 圓方出版社 FORMS KITCHEN
Shipping Unit : 4.00 S_Weight
Date Added : 12 February, 2016
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