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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789882027732
Savory Casseroles 9789882027732

海濱圖書公司 Seashore Publishing

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Price HKD$58


Information Below:
Casseroles Recipies
Hot pot cuisines, though not yet tasted, you can feel its warmness in your heart.
 Savory Casseroles 9789882027732  Savory Casseroles 9789882027732  Savory Casseroles 9789882027732
 Savory Casseroles 9789882027732  Savory Casseroles 9789882027732  Savory Casseroles 9789882027732
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Title (English) : Savory Casseroles
Title (Chinese) : 煲煲原味
ISBN : 9789882027732
Author / Translator : Candy Tsui
Publisher / Pub. Date : Seashore Publishing / 2011/12
Pages / Size : 96 Pages / 185mm (W) × 215mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  


About this book:

Seeing white smoke rise up slowly and hearing the sizzling sound from the rich sauce together with smelling the fragrance of hot pot cuisines, all bring satisfaction to the sense of sight, sense of hearing and sense of smell. They make you irresistible to hot pot cuisines. Though not yet tasted, you can feel its warmness in your heart. 



4 Preface
6 The History of Casseroles
8 All About Tools
  Classic Casseroles
11 Triple Seasoned Chicken in Casserole
12 Sizzling Chicken and Garlic in Casserole
14 Chicken and Wantons in Casserole
16 Simmered Duck with Preserved Plums in Casserole
18 Beef and Leek in Casserole
20 Beef and Enokitake Mushrooms with Satay Sauce in Casserole
22 Pork Ribs with Zhenjiang Vinegar in Casserole
24 Simmered Pork Belly and Preserved Flowering Cabbage in Casserole
26 Simmered Pork Trotters with Peppercorns and Chu Hou Paste in Casserole
28 Stir-fried Crabs with Pink Peppercorns in Casserole
30 Prawns with Salted Egg Yolk.- Sauce in Casserole
32 Prawn Skewers with Hua Diao Wine in Casserole
34 Oysters with Port Wine in Casserole
36 Fried Fish Fillet with Preserved Vegetables Sauce in Casserole
38 Emperor Fish and White Turnip Soup with Sakura Shrimps
40 Fried Pork-stuffed Beancurd with Wintermelon and Dried Black Mushrooms in Casserole
42 Chicken Dices and Beancurd with Salted Fish in Casserole
44 Eggplant and Minced Pork in Casserole
46 Assorted Vegetables with Dried Prawns and Vermicelli in Casserole
48 Stir-fried Minced Pork and Snap Beans with XO Sauce in Casserole
50 Stir-fried Potato Shreds with Peppercorns in Casserole
  Exotic Flavor
53 Fried Mussels with White Wine Cream
54 Braised Ox Tail with Rosemary and Red Wine
56 Braised Chicken with Red Wine in Hungary Style
58 Japanese Wine and Clams in Casserole
60 Sukiyaki
62 Deep-fried Spareribs with Japanese Ehime Yuzu Sauce in Casserole
64 Sour and Spicy Prawns in Thai Style
66 Simmered Salmon Head with Lemongrass in Casserole
68 Thai Red Curry Chicken in Casserole
70 Korean Beef and Kimchi in Casserole
72 Korean Ribs in Casserole
  Hearty Hot Pot Rice, Congee and Spaghetti
74 Basic Techniques of Cooking Hot Pot Rice
76 Roe Crabs and Hot Pot Glutinous Rice
78 Yellow Eel and Hot Pot Brown Rice with Dried Tangerine Peel
80 Salted Chicken and Hot Pot Rice with Aniseed 
82 Taro and Hot Pot Rice with Dried Prawns
84 Edible Frogs and Hot Pot Rice with Tribute Dates and Qi Zi
86 Pumpkin and Hot Pot Rice with Minced Pork Sauce
88 Virgin Roe Crabs and Hot Pot Congee
90 Korean Stone Pot Rice
92 Risotto with Mushrooms and Garlic in Japanese Style
94 Spaghetti with Scallops and Prawns in Black Truffle Paste
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Product Name : Savory Casseroles 9789882027732
Model : 9789882027732
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 2.00 S_Weight
Date Added : 06 February, 2016
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