19 November, 2017
Categories
ARTIST (12)
  GIGI WONG (6)
  JOE MA (1)
  Jerry Lamb (2)
  EKIN CHENG (1)
  MAGGIE FU (1)
  GRASSHOPPER (1)
FAMILY (29)
MAPS (2)
Choose by Brand
Member Login
E-Mail:
Password:
Remember me
Google
Accept Decline Close
Choose by Price
Newsletter



Voting Area
Your favorite street food?
Chinese Egg Puff
Stir-fried Chestnuts
Waffle
Shark's Fin Soup
Beef Satay
Curry Fish Balls
News Information


TestimonialsFavourites
My AccountCart ContentsCheckout 
Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » ONLINE BOOKSTORE » ARTIST » GIGI WONG » 9789888137916
Gigi's Kitchen (4th Edition) 9789888137916

圓方出版社 FORMS KITCHEN


Click to enlarge
Price HKD$98

Qty:

Information Below:
Gigi Wong's Kitchen
Besides introducing many kinds of appetizers, soups and desserts, Gigi has revealed her secret weapon - the coffee pot.
Photos
 Gigi's Kitchen (4th Edition) 9789888137916  Gigi's Kitchen (4th Edition) 9789888137916  Gigi's Kitchen (4th Edition) 9789888137916
 Gigi's Kitchen (4th Edition) 9789888137916  Gigi's Kitchen (4th Edition) 9789888137916  Gigi's Kitchen (4th Edition) 9789888137916
† Top of Page
Description
Title (English) : Gigi's Kitchen (4th Edition)
Title (Chinese) : 黃淑儀 我的拿手菜 (第四版)
ISBN : 9789888137916
Author / Translator : Gigi Wong / Patricia Mok
Publisher / Pub. Date : Forms Kitchen / 2014/12
Pages / Size : 152 Pages / 190mm (W) × 253mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

About this book: 

Fresh ingredients, simple steps, excellent flavours, this is Gigi's home-cooked food!

Besides introducing many kinds of appetizers, soups and desserts, she has revealed her secret weapon - the coffee pot. Gigi utilizes her coffee pot to prepare succulent duck breasts, beef steak and salmon... you ought to try it!!

Contents:

P.8 My Preferences
P.12 Inspirations
   
BATTER
P.15 Crispy Fried Fresh Oysters
P.18 Crispy Salted Mushrooms
P.20 Deep Fried Fresh Milk
   
Treating Frozen Chicken Wings
P.23 Sour Plum Drunken Chicken Wings
   
HOME-MADE SAUCES
P.26 Meat Marinade
P.28 Shredded Chicken Paste
P.30 Satay Sauce
   
SAVOURY RICE COOKED IN ELECTRIC RICE COOKER
P.34 Glutinous Rice with Qizi
P.36 Taro Rice
P.38 Preserved Radish and Mustard Greens Rice
   
COFFEE POT COOKING
P.41 Special Duck Breast
P.44 Liver and Eyes Enhancing Beauty Tea
P.45 Energizing Tea
   
FATHER AND SON CONCOCTIONS
P.47 Baked Potatoes with Chheese
P.50 Onion Soup
P.52 Baked Quails
P.55 Mango and Avocado Dip
P.58 Chocolate Chunk Cookies
   
THE EVER POPULAR DAILY DISHES
  LIGHT MEAL
P.64 Prawn Salad
P.67 Bacon Mushroom Omelet
P.70 Pumpkin Cake
P.72 Chinese-style Salad
P.74 Stir Fried Bean Sprouts
   
  MAIN DISHES
P.76 Crispy Taro Roll
P.79 Steamed Minced Dace
P.82 Steamed Pumpkin and Eggs
P.84 Silver and Golden Mixed Mushrooms
P.86 6 Times Cooked Eggplants
P.88 Steamed Pickled Cucumbers with Minced Pork
P.91 Steamed Glutinous Rice in Lotus Leaf with Pork Belly
P.94 Dong-po Style Stewed Pork
P.96 Steamed Prawns in Egg Whites and Shaoxing Wine
P.98 Stir Fried Chicken with Cashew Nuts
P.100 Chicken in Wood Barrel
P.102 Imitation Fish Intestines
P.104 Chaozhou Style Poached Fish
P.106 Steamed Winter Melon
P.108 Sweet Beancurd Sticks with Mung Bean Vermicelli and Hairy Gourd
P.110 Baked Pork Cheek
   
  SLOW-BOILED SOUP
P.114 Lotus Seed, Soybean and Pork Shin Soup
P.116 Pork Shin Soup with Dried Figs and Dates
P.118 Fish Head with Dangshen Soup
P.120 Pork Shin Soup with Fox Nuts and Walnuts
P.122 Winter Melon and Duck Soup
P.124 Sang Ji Sheng Chicken Soup
   
  DESSERTS
P.126 Deep Fried Walnuts
P.128 Black Sesame and Glutinous Rice Cake
P.130 Mango Cheese Cake
P.132 Black Sesame Sweet Paste
   
QUICK-BOILED SOUP
P.136 Pork Bone Soup with Tomato
P.138 Pork Bone Soup with Potherb Mustard Greens and Potato
P.140 Fish Soup with Water Spinach
P.142 Fish Soup with Fresh Lily Bulbs
P.144 Dried Oyster Soup with Bean Sprouts
P.146 Chicken Soup with Apples and Candied Dates
P.148 Chicken Soup with White Fungus and Kelp
   
TREATING DRIED MUSHROOMS AND DRIED SCALLOPS
   
† Top of Page
Specifications
Product Name : Gigi's Kitchen (4th Edition) 9789888137916
Model : 9789888137916
Brand : 圓方出版社 FORMS KITCHEN
Shipping Unit : 4.00 S_Weight
Date Added : 02 February, 2016
† Top of Page
Add Info
† Top of Page
Related Item
† Top of Page
Customers Also Purchased

Dried Seafood ...

Gigi Wong's H ...

FAVORITE FOOD ...
† Top of Page
食譜書店 - 廣達網店 66eMart.com 提供網上訂購食譜書、飲食、影音演藝、地圖、生活、教育、藝術書籍、原子印、印章、鋼印和禮品,設有線上付款及全球送貨服務。 食譜書店,書,書籍,飲食,影音,演藝,地圖,生活,教育,藝術,網上書店,網上購物,網上售賣,食譜,烹飪食譜,中英對照,禮品,內畫鼻煙壺,鼻煙壺,印章,鋼印,原子印,有限公司印章, Cookbooks - 66eMart.com - Online Bookstore Online store sells cookbooks,gift items, recipes cookbooks, company chop, company seal, pre-inked stamp and most books are printed in Hongkong with both English and Chinese. book,books,bookstore,amazon,food book,drink book,artist book,maps,online book store, online selling, cookbooks, recipes, chinese recipes, gift, snuff bottle, inside painted snuff bottle,company chop, company seal,pre-inked stamp,chop and seal,

Powered by www.EC2BIZ.com [ Interactive Multimedia Ecommerce Solutions ]
HomeCategoriesShippingCustomer ServiceConditionsPrivacyAbout usContact us
New ProductsSearchE-Coupon FAQPre-OrderAll ProductsTestimonials
SpecialsFavouritesShopping ForumMy AccountCart ContentsCheckout
© 2017 Reachwide Enterprise Limited