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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789882027411
Cuisines for Beginners 9789882027411

海濱圖書公司 Seashore Publishing

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Price HKD$68


Information Below:
Cuisines for Beginners
This book is written for people who seldom cook meals at home.
 Cuisines for Beginners 9789882027411  Cuisines for Beginners 9789882027411  Cuisines for Beginners 9789882027411
 Cuisines for Beginners 9789882027411  Cuisines for Beginners 9789882027411  Cuisines for Beginners 9789882027411
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Title (English) : Cuisines for Beginners
Title (Chinese) : 必學的日常小菜
ISBN : 9789882027411
Author / Translator : Dr. Theresa Lai
Publisher / Pub. Date : Seashore Publishing / 2011/12
Pages / Size : 120 Pages / 190mm (W) × 228mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  


About this book:

This book is written for people who seldom cook meals at home. If you have not yet acquired a home cooking habit, this book will encourage you to tryout simple and easy to do dishes, and to take another step towards a healthy lifestyle. Home-made meals are most healthy. Preparing and enjoying meals with your family can also help enhance affection among family members and strengthen family cohesion. You will enjoy the fun!



6 Methods of Cooking
10 Basic Cooking Tools
14 Seasoning
15 Condiments
18 Basic Cutting Skills
20 Heat Control 
21 Plain Boiled Rice
24 Fried Eggs 
26 Tea Flavored Eggs 
28 Steamed Egg Custard (Savoury) 
30 Tetra-colour Steamed Egg (Savoury)
32 Stir-fried Egg with Sprouts and Roast Pork
Beancurd and Bean
36 Beancurd Salad
38 Steamed Beancurd with Minced Fish
40 Steamed Beancurd Stuffed with Scallops and Black Bean
42 Stir-fried Vegetarian Chicken with Sweet Beans and Gingko Nuts 
44 Stir-fried French Beans with Minced Pork
46 Stir-fried Minced Pork with Soy Beans and Preserved Chinese Mustard 
Fish and Shrimp
50 Steamed Perch with Mushroom and Shredded Pork
52 Braised Fish Fillets in Shanghainese Wine Sauce
54 Braised Golden Thread Fish in Fresh Tomato Sauce 
56 Steamed Small Dried Fish and Shrimps with Ginger and Spring Onion 
58 Fried Prawns in Tomato Sauce 
62 Blanched Lettuce
64 Spicy Mixed Vegetables Salad
66 Eggplant with Vinegar Dressing
68 Baked Fresh Mushrooms with Garlic and Butter
70 Stir-fried Chinese Kale with Ginger Juice
72 Stir-fried Mixed Vegetables
74 Deep-fried Sweet Potato and Pumpkin
78 Chicken Wings in Lemon Coke
80 Fried Chicken Wings with Lemon Grass Flavour
82 Baked Chicken Wings with Pomelo Honey
84 Stewed Chicken with Potato
86 Stir-fried Chicken Dices with Mango and Nuts 
88 Chicken in Lemon Sauce
90 Steamed Meat Pattie with Preserved Vegetable (Mui Choi)
92 Stir-fried Pork with Kimchi
94 Sweet and Sour Spare Ribs with Pineapple
96 Beef Fillet with Onion in Chinese Style
98 Stir-fried Beef Fillet with Preserved Vegetable
102 Tomato Soup with Pork Slices and Egg
104 Fish Head and Beancurd Soup
106 Minced Fish and Spinach Soup
108 Sweet Corn and Maw Soup
110 Hairy Melon Soup with Dried Octopus and Pork Shank
112 Chicken Feet and Peanut Soup
114 Cooking Your Way to Good Health
117 Measuring Conversion Tables




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Product Name : Cuisines for Beginners 9789882027411
Model : 9789882027411
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 21 January, 2013
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