About this book:

This book is a record of the glorious history of bakery in Hong Kong. Readers can know more about the origin, factions, characters of cakes of different periods, choice of materials, trend and transformation. In order to enable readers to share author's baking experience, individual pictures of each cake sliced to the standard of hotel ' s pastry kitchen were taken together with brief explanation of structure and standard so as to enhance fundamental baking skill.