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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621422866
Sauces Making by Myself 9621422868

萬里機構 Wan Li Book

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Price HKD$45


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Out of Print!  PLEASE DON’T ORDER!  For Reference Only!

Title (English) : Sauces Making by Myself 
Title (Chinese) : 中西醬汁佳餚
ISBN : 9621422868
Author / Translator : Kitty Choi / Yvonne Thompson ; Fan Yuk Pui
Publisher / Pub. Date : Wan Li Book / 2004/3
Pages / Size : 111 Pages / 143mm (W) × 210mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : Modern Kitchen





Preface P. 4
How to make sauce and pastes P. 10
Delicious Hot Dishes
Steamed Pomfret with Preserved Black Beans in Curl P. 26
Simmered Chicken Wings with Spicy Preserved Bean Paste P. 28
Stir-fried Beef Fillet with Spring Onion in Hunan ' s Style P. 30
Stir-fried Flank Pork with Bean Pastes in Szechuan Style P. 32
Stir-fried Largo Shrimps with Bean Paste P. 34
Stir-fried Chicken Thigh Meat with Pineapple P. 36
Beef Tendon with Hot-peppery Paste P. 38
Yellow Croaker with Ma Po Paste P. 40
Famous Chinese Traditional Dishes with Pastes
Steamed Pork Ribs and Glutinous Rice in Lotus Leaf P. 42
Stir-fried Taro Shreds and Assorted Vegetables withfish-flavored Paste P. 44
Stewed Pig ' s Trotter with Dark Soy Sauce P. 46
Simmered Beef Brisket and Radish with Zhu Hou Paste P. 48
Simmered Duck and Taro with Sesame Paste P. 50
Grass Carp Back Fillets in Spicing Sauce P. 52
Stewed Flank Pork with Preserved Mustard Green P. 54
Simmered Chicken with Spicing Sauce P. 56
Crisp Yellow Croaker with Assaulted Fillings P. 58
Appetizing Dishes with Pastes
Sweet and Sour Sand Jacket Fish with Lichee P. 60
Fried Prawns with Sweet-sour Paste P. 62
Deep-fried Sole Sandwiches with Ham Stuffed P. 64
Chicken Wings with Sweet-scented Osmanthus Paste P. 66
Ginkgo , Sweet-scented Osmanthus and Minced Chestnuts P. 68
Sweet Sauce Specials
Braised E-Fu Noodles with Golden Mushrooms in XO Sauce P. 70
Dried Pemelo Skin and Shrimp Roe in XO Sauce P. 72
Cahr Siu in Sweet Sauce P. 74
Ribs in Ko Leung Sauce P. 76
Fried Crabs in Sweet Barbecue Sauce P. 78
Ribs in Cointreau Sauce P. 80
Tender Duck in Fruit Sauce P. 82
Tasty Specials
Salmon Fish Heads in Rich Curry Sauce P. 84
Dry Roast Curry Lamb Skewers P. 86
Shredded Fish Meat and Nuts in Satay Sauce P. 88
Beef Ribs in Satay Sauce P. 90
Chicken Satay P. 92
Western Style Specials
Twin meat with Walnuts P. 94
Braised Minced Meat with Eggplants P. 96
Quick Fry Lamb P. 98
Chicken in Mushroom Sauce P. 100
Seafood Rolls in Mushroom Sauce P. 102
Pizza with Seafood in Thousand lsland Dressing P. 104
Squid Ring Cutlets P. 106
Avocado and Roast Chicken Salad P. 108
Beef Balls in Champagne Salad Dressing P. 110




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Product Name : Sauces Making by Myself 9621422868
Model : 9789621422866
Brand : 萬里機構 Wan Li Book
Shipping Unit : 2.00 S_Weight
Date Added : 02 November, 2005
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