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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Soup » 9789882027794
Soups for Beginners 9789882027794

海濱圖書公司 Seashore Publishing


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Soups for beginners
Soups for Beginners” captures the climate and characteristics of the four seasons, and chooses seasonable ingredients to make nourishing soups for health.
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Description
Title (English) : Soups for Beginners
Title (Chinese) : 必學的四季湯水
ISBN : 9789882027794
Author / Translator : Siu Pang To
Publisher / Pub. Date : Seashore Publishing / 2011/12
Pages / Size : 120 Pages / 190mm (W) × 228mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

About this book:

A bowl of Chinese soup looks fairly plain and simple, yet it carries the wisdom of Chinese ancestors. A healthy Chinese diet always includes a bowl of soup.

Taking physiological changes into consideration, this book “Soups for Beginners” captures the climate and characteristics of the four seasons, and chooses seasonable ingredients to make nourishing soups for health.

Having a bowl of soup before dinner improves appetite and digestion, and strengthens your spleen. This book will help you to lead a healthy and fruitful life.

 
 
  Contents
6 Types of Soup
8 Choose the Most Appropriate Pot
11 Dried Tangerine Peel & Ginger - Treasures in Soup
12 A Piece of Meat…
16 Tools and Tricks
18 Common Cooking Jargons
20 Effects of Soup Ingredients
Spring
32 Pork bone Soup with Wu Zhi Mao Tao
34 Pork Backbone Soup with Tu Fu Ling and Kudzu Root
36 Vegetarian Soup with Black Fungi, Burdock and Figs
38 Pork Soup with Carrot, Sugar Cane and Couch Grass Roots
40 Spare Rib Soup with Zhu Sheng, Black Mushrooms and Dried Scallops
42 Vegetarian Soup with Chayote, White Fungus and Chestnuts
44 Big-eye Fish Soup with Chinese Coriander and Bean Curd
46 Flathead Fish Soup with Carrot and Green Radish
48 Grass Carp Tail Soup with Soybean Sprouts and Tomatoes
50 Pumpkin and Corn Thick Soup
Summer
54 Dampness-expelling Vegetarian Soup
56 Pork Shin Soup with Mature Yellow Cucumber and Beans
58 Pork Shin Soup with Chayote and Dried Scallops 
60 Pork Liver Soup with Laver and Loofah
62 Beans Soup with Tomatoes, Potatoes and Onion
64 Lean Pork Soup with Xia Ku Cao and Abalones
66 Kudzu Root, Dace and Pork Backbone Soup
68 Bitter Melon and Fileflsh Soup
70 Seabream Soup with Straw Mushrooms and Chinese Marrow
72 Wintermelon Thick Soup with Night-blooming Flowers and Clams
Autumn
76 Vegetarian Soup with Carrots, Yam Beans and Zhu Sheng
78 Pork Soup with Wu Zhi Mao Tao and White Fungus
80 Crocodile Soup with Chuan Bei and Figs
82 Vegetarian Soup with Pears, Sha Shen and Yu Zhu
84 Pork Soup with Apples, Yam and Carrot
86 Pork Stomach Soup with Bean Curd Sheet, Gingkoes and Job's Tears
88 Pork Shin Soup wlrh Pumpkin, Tomatoes and Celery
90 Chicken Feet Soup with Cordycep Flowers and Corn
92 Stewed San Ban Fish with American Ginseng and Figs
94 Corn Thick Soup with Loofah and Ground Pork
Winter
98 Pork Tail Soup with Black Fungi and Black Beans
100 Pork Soup with White Cabbages and Figs
102 Vegetarian Soup with Watercress, Carrot and Chestnuts
104 Spare Rib Soup with Lotus Roots, Broad Beans and Dried Oysters
106 Beef Shin Soup with White Radish and Celery
108 White Peppercorns and Pork Stomach Soup
110 Chicken Soup with Black Mushrooms and Chestnuts
112 Stewed Mature Chicken with Dang Shen and Monkey Head Mushrooms
114 Stewed Fish Maw Soup with Cordycep Flowers and QI Zi
116 Carrot, Fish and Bean Curd Thick Soup

 

 

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Specifications
Product Name : Soups for Beginners 9789882027794
Model : 9789882027794
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 16 May, 2012
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