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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Salad » 9789621422651
European Cooking for the Chinese Kitchen 9621422655

萬里機構 Wan Li Book

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Price HKD$45


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Title (English) : European Cooking for the Chinese Kitchen 
Title (Chinese) : 巧製意法美食
ISBN : 9621422655
Author / Translator : Wong Fuk Kei 黃福基
Publisher / Pub. Date : Wan Li Book / 2003/7
Pages / Size : 111 Pages / 143 mm (W) x 210 mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 摩登廚房系列




Preface P. 4
Stir and Mix
Chciken Salad with Pineapple and Raisin P. 10
Smoked Duck Breast and Green Apple P. 12
Bacon Salad with Celery and Potato P. 14
Grilled Zucchini and Bell Pepper Salad P. 16
Fresh Fruits Salad with Honey Dill Dressing P. 18
Graperfruit and Scallop Salad P. 20
Salmon with Chopped Egg P. 22
Smoked Salmon and Creen Asparagus Rolls P. 24
Salad of Shrimps with Lettuce and Mango Sauce P. 26
Fry , Deep-fry , Grill and Roast
Fried Goose Liver with Blueberry Sauce P. 28
Mini Chicken Meat Burger P. 30
Smoked and Fresh Dill with Carrot Pancake P. 32
Deep fried Bread roll with Cheddar Cheese and Smoked Salmon P. 34
Roasted Prawns with Black Pepper and Garlic P. 36
Grilled Marinated Mushrooms with Garlic P. 38
Stuffed Zucchini with Tomato and Brasil P. 40
Toasted Tomato " Cup " Stuffed with Cottage P. 42
Crisp Rolls with Assorted Vegetables Stuffed P. 44
Toasted Potato Layers with Ham and Cheddar Cheese P. 46
Baked Pita Bread Stuffed with Avocado Salad and Mayonnaise P. 48
Deep-fried Sesamed Baby White Bait Salad P. 50
Cakes of Salmon , Carrot and Potato P. 52
Baked Cod Fillets with Butter , Spring Onion and Red Sweet Pepper P. 54
Strings of Salmon with Black Pepper and Butter P. 56
Hot Clam , Mussel and Potato Mixtures Contained in " Boat " P. 58
Baked Whelks with Avocado Pulp and Sweet Peppers ' P. 60
Baked Oysters with Bacon , Garilc and Onion P. 62
Sandwiches of Shallow-fried Scallops and Eggplant P. 64
Baked Lobster with Cheese and White-wine Sauce  P. 66
Baked Crabmeat , Peanuts and Almonds Stuffed in Crab Shells P. 68
Baked Squid with Honey , Thyme and Garlic Stuffed P. 70
Baked Oyster Meat with Onion and Garlic P. 72
Steam and Cook
Onion , Celery and Mushrooms Rolls P. 74
Steamed Bean Curd and Mushrooms of Egg White Pudding P. 76
Carrot and Chicken Pudding P. 78
Vegetable Jelly with Champagne P. 80
Chilled Soup of Tomato and Red Bell Pepper P. 82
Pureed Spinach and Potato Soup P. 84
Steamed Dover Sole Rolls with Celery and Red Sweet Pepper P. 86
Seafood Chower P. 88
Simmered Dover Sole Fillets with Orange P. 90
Baked Snapper with Thyme and Celery P. 92
Simmered Blue Mussels with Sweet Pepper and Brandy P. 94
Simmered Clams with White Wine and Tomato P. 96
Spaghetti with Simmered Shrimps , Scallops and Pineapple in Curry Sauce P. 98
Baked Seafood with macaroni P. 100
MushroomMeal with Simmered Assorted Seafood P. 102
Budding of Clam Meat , Milk and Egg White P. 104
Appendix P. 106




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Product Name : European Cooking for the Chinese Kitchen 9621422655
Model : 9789621422651
Brand : 萬里機構 Wan Li Book
Shipping Unit : 2.00 S_Weight
Date Added : 02 November, 2005
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