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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789621446237
Traditional Chaozhou Cuisine 9789621446237

萬里機構 Wan Li Book


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Price HKD$78

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Information Below:
Traditional Chaozhou recipes
This book will lead the reader into the world Chaoshan diet.
Photos
 Traditional Chaozhou Cuisine 9789621446237  Traditional Chaozhou Cuisine 9789621446237  Traditional Chaozhou Cuisine 9789621446237
 Traditional Chaozhou Cuisine 9789621446237  Traditional Chaozhou Cuisine 9789621446237  Traditional Chaozhou Cuisine 9789621446237
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Description
Title (English) : Traditional Chaozhou Cuisine
Title (Chinese) : 外婆家的潮州菜
ISBN : 9789621446237
Author / Translator : Chan Gei Lam & Fong Hiu Nam
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2011/9
Pages / Size : 128 Pages / 185mm (W) × 260mm (H)
Binding / Printing : Paperback / Colour
Language : English Recipes / Traditional Chinese
Series : 特級校對陳家廚坊

 

About this book:

The most touching thing is the childhood memory of home town food. This book is assembled by the homemade Chaozhou dishes of Fong Hiu Nam's grandmother and the current local Chaozou cuisine. There are 40 plus traditional Chaozhou dishes with the related stories and cooking tips.

 

 

  Contents
16 Pearl Oysters and Minced Pork Congee
20 Marinated Salted Vegetables
22 A Fisherman's Meal
26 BraisedFish with Turnip
28 Cold Crab Chaozhou Style
30 Pomfret, Chaozhou Style
32 Pearl Oysters Pancake Chaozhou Style
36 Prawns Sauteed with Olive Vegetables
38 Stir Fried Baby Clams
40 Beef in Sha Cha Sauce
42 Stir Fried Muschulus Senhousei with Basil
44 Stir Fried Squid with Flowering Chives
46 Sauteed Tidbits, Chaozhou Style
50 Deep fried Bombay Duck with Spiced Salt
52 Stir Fried Pork with Crispy Ginger
56 Deep Fried Shrimp Balls
60 Pan Fried Ribbon Fish
62 Steamed Sand Borer
64 Braised Crab in Puning Mix
66 Conger Pike Eel with Salted Vegetables
68 Plum Paste Sparerib
70 Braised Pig's Feet with Flounder
72 Braised Pork Belly in Red Bean Curd Sauce
74 Braised Fish Maw with Chinese Cabbage
76 Pan Fried Marinated Fish
78 Braised Prawns and Cucumber
80 Chicken Wings in Bean Sauce
82 Double Steamed Eel
86 Pork Tripe soup with Gingko
88 Braised Spareribs with Bitter
90 A Patriotic Soup
92 Head Mustard with Mushrooms
94 Water Convolvulus Soup
96 Egg Plant Chaozhou Style
98 Stir Fried Chinese Broccoli
100 Pan Fried Chaozhou Noodles
102 Stir Fried Fish Noodles
104 Glutinous Rice Rolls
106 From Taro with Love
108 Sweet Sponge Luffa Pancake
110 Sugared Tidbits -a Chaozhou Dessert

 

 

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Specifications
Product Name : Traditional Chaozhou Cuisine 9789621446237
Model : 9789621446237
Brand : 萬里機構 Wan Li Book
Shipping Unit : 4.00 S_Weight
Date Added : 27 January, 2012
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