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Contents |
| |
|
| 8 |
Yellow eel soup |
| 10 |
Deer sinew soup with Du Zhong and large dales |
| 12 |
Duck and conch soup |
| 15 |
Pork shin soup with pears and figs |
| 18 |
Pork brain soup with walnuts |
| 20 |
Pork rib soup with five colour beans |
| 22 |
Pork shin soup with green radish, carrot and wood ear fungus |
| 25 |
Pork rib soup with walnuts and dried longans |
| 28 |
Double-steamed hasmoswet soup with red dates |
| 30 |
Learn pork soup with white fungus and pumpkin |
| 32 |
Pork shin soup with large dates and Dong Shen |
| 35 |
Teal soup with fish maw, cordyceps flowers and Shi Hu |
| 38 |
Pork shin soup with lotus seeds and longans |
| 40 |
Duck soup with Mai Deng and raw Di Huang |
| 42 |
Prawn soup with fish maw and shiitake mushrooms |
| 46 |
Conch soup with dried longans |
| 48 |
Pork kidney and lotus root soup |
| 50 |
Qing Bu Liang soup |
| 53 |
Lamb soup with black glutinous rice |
| 56 |
Conch soup with Fu Ling |
| 58 |
Lean pork sours with carrot and sweet corn |
| 60 |
Deer sinew and Daug Gui soup |
| |
|
| 63 |
Fish head and tofu soup |
| 66 |
Dried Bok Choy soup with malt |
| 68 |
Tilapia and papaya soup with assorted beans |
| 70 |
Pork shin soup with cannabis seeds and liquorice |
| 74 |
Polk rib soup with kelp, angled luffa and mung beans |
| 76 |
Lean pork soup with figs and almonds |
| 78 |
Prawn soup with straw and shiitake mushrooms |
| 80 |
Lean pork soup with Tian Qi |
| 82 |
Pork rib soup with winter melon and candied dates |
| 85 |
Lean pork soup with Luo Han Guo, barley and malted wheat |
| 88 |
Winter rnelon and lean pork |
| 92 |
Dryness-defying duck soup for autumn |
| |
|
| 94 |
Pork kidney soup with lychee seeds |
| 96 |
Qing Bu Liang soup with Ba Ji |
| 99 |
Tian Qi Chicken soup |
| 102 |
Duck soup with salted lemon and loqual seeds |
| 106 |
Lean pork Tian Qi soup |
| 109 |
Pork rib soup with Nu Zhen Zi and Du Zhong |
| 112 |
Pork shoulder rib soup with burdock and radish |
| 114 |
Pig pancreas and corn silk soup |
| 117 |
lean pork soup with hyacinth beans and Tu Fu Ling |
| 120 |
Pork rib soul with lotus seeds and lily bulbs |
| 122 |
Fish head soup with Tian Ma and Chuan Xiong |
| 124 |
Niu Da Li and sugar cane soup |
| |
|
| 128 |
Rice wine with dried tangerine peel |
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