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Contents |
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8 |
Yellow eel soup |
10 |
Deer sinew soup with Du Zhong and large dales |
12 |
Duck and conch soup |
15 |
Pork shin soup with pears and figs |
18 |
Pork brain soup with walnuts |
20 |
Pork rib soup with five colour beans |
22 |
Pork shin soup with green radish, carrot and wood ear fungus |
25 |
Pork rib soup with walnuts and dried longans |
28 |
Double-steamed hasmoswet soup with red dates |
30 |
Learn pork soup with white fungus and pumpkin |
32 |
Pork shin soup with large dates and Dong Shen |
35 |
Teal soup with fish maw, cordyceps flowers and Shi Hu |
38 |
Pork shin soup with lotus seeds and longans |
40 |
Duck soup with Mai Deng and raw Di Huang |
42 |
Prawn soup with fish maw and shiitake mushrooms |
46 |
Conch soup with dried longans |
48 |
Pork kidney and lotus root soup |
50 |
Qing Bu Liang soup |
53 |
Lamb soup with black glutinous rice |
56 |
Conch soup with Fu Ling |
58 |
Lean pork sours with carrot and sweet corn |
60 |
Deer sinew and Daug Gui soup |
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|
63 |
Fish head and tofu soup |
66 |
Dried Bok Choy soup with malt |
68 |
Tilapia and papaya soup with assorted beans |
70 |
Pork shin soup with cannabis seeds and liquorice |
74 |
Polk rib soup with kelp, angled luffa and mung beans |
76 |
Lean pork soup with figs and almonds |
78 |
Prawn soup with straw and shiitake mushrooms |
80 |
Lean pork soup with Tian Qi |
82 |
Pork rib soup with winter melon and candied dates |
85 |
Lean pork soup with Luo Han Guo, barley and malted wheat |
88 |
Winter rnelon and lean pork |
92 |
Dryness-defying duck soup for autumn |
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|
94 |
Pork kidney soup with lychee seeds |
96 |
Qing Bu Liang soup with Ba Ji |
99 |
Tian Qi Chicken soup |
102 |
Duck soup with salted lemon and loqual seeds |
106 |
Lean pork Tian Qi soup |
109 |
Pork rib soup with Nu Zhen Zi and Du Zhong |
112 |
Pork shoulder rib soup with burdock and radish |
114 |
Pig pancreas and corn silk soup |
117 |
lean pork soup with hyacinth beans and Tu Fu Ling |
120 |
Pork rib soul with lotus seeds and lily bulbs |
122 |
Fish head soup with Tian Ma and Chuan Xiong |
124 |
Niu Da Li and sugar cane soup |
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|
128 |
Rice wine with dried tangerine peel |