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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621443168
Making Sauces with A Great Chef 9789621443168

萬里機構 Wan Li Book


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Making Sauces with A Great Chef - Recipes of Chef's sauces
Chef Leung tells you the 50 secret recipes of his hand-made sauces.
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Description

 

Out of Stock!  PLEASE DON’T ORDER!  For Reference Only!

 

Title (English) : Making Sauces with A Great Chef
Title (Chinese) : 大廚醬汁菜
ISBN : 9789621443168
Author / Translator : Leung Sze Kwok / Tracy
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2011/1
Pages / Size : 128 Pages / 170mm (W) × 240mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

About this book:

Chef Leung tells you the 50 secret recipes of his hand-made sauces. The sauces are classified into sweet and sour, savoury and spicy, and local delicacies. In a one-stop shop style, this book presents to you a variety of simple and easy dishes, enabling you to make signature dishes of distinguished chefs as you desire.

 

 

 

  CONTENTS
   
P.2 PREFACE
   
  Sweet and Sour
P.8 Lemon Sauce - Lemon Prawns
P.10 Sriracha Chilie and Tomato Sauce - Prawns in Sriracha Tomato Sauce
P.12 Citron and Lemon Sauce - Fish Fillet in Citron and Lemon Sauce
P.14 Chrysanthemum with Honey and Chille Sauce - Capelin in Chrysanthemum Honey and Chille Sauce
P.16 Salted Lemon and Mandarin Sauce - Steamed Grey Mullet with Salted Mandarin
P.18 Pickled Olive with Honey Sauce - Chicken in Olive and Honey Sauce
P.20 Jingdu Sweet and Sour Sauce - Pork Chop in Sweet and Sour Sauce
P.22 Osmanthus and Sour Plum Sauce -Pork Spareribs and Sweet Peach in Osmanihus Honey and Plum Sauce
P.24 Spareribs with Red Dates and Chinese Wolfberry in Osmanthus and Plum Sauce
P.26 Vinegar Sauce for Zhenjiang Pork Spareribs - Homemade Pork Spareribs in Zhenjiang Vinegar 
P.28 Orange-flavoured Pork Sparerib Sauce - Petite Pork Spareribs in Orange-flavoured Sauce
P.30 Sweet and Sour Flavour -  Fruity Sweet and Sour Pork
P.32 Chinese Styled Gravy - Orange-flavoured Barbecued Pork Dices
P.34 Beef Sauce - Augus Marble Beef Rolls
   
  Savoury and Spicy
P.38 Stewing Fish Sauce - Braised Big Head Fish Head with Fish Sauce in Clay Pot 
P.40 Pickled Olive Paste - Steamed Sole Fillet with Pickled Olive Paste
P.42 Fermented Black Bean Paste - Sauteed Prawns, Bitter Melon and Minced Pork with Black Bean Paste
P.44 Steamed Chicken Sauce - Steamed Farmhouse Chicken
P.46 Spicy Sauce for Sauteing - Stir-fried Chicken in Clay Pot
P.48 Fermented Red Bean Curd Sauce - Fried Chicken in Fermented Red Bean Curd
P.50 Goose Braising Sauce - Braised Goose in Bowl
P.52 Supreme Sauce - Stir-fried Kidney Beans and Minced Pork with Supreme Sauce
P.54 Hakka-styled Pork Belly with Preserved Mustard Sauce - Braised Pork Belly with Preserved Mustard
P.56 Chu Hou Sauce - Stewed Beef in Chu Hou Sauce
P.58 Steamed Beef Sauce -  Steamed Beef with Dried Tangerine Peel
P.60 Cantonese Mutton Stewing Sauce - Hong Kong Styled Stewed Mutton Flank
P.62 Soy Sauce for Frying Noodle - Homemade Fried Noodles in Soy Sauce
P.64 Sauce for Sichuan Spicy Crispy Bean Curd - Sichuan-styled Chilie Crispy Bean Curd
P.66 Sauce for Hot and Spicy Minced Pork - Hot and Spicy Minced Pork in Lettuce
P.68 Five-flavour Sauce -  Pork Spareribs with Five Spices
P.70 Curry Sauce - Stewed Pig Knuckle in Indian Curry Sauce
P.72 Chilie Soy Sauce - Stir-fried Marble Beef with Cashew and Zucchini
P.74 Black Pepper Sauce - Braised Veal ribs in Black Pepper Sauce
   
  Local Flavours
P.78 Wasabi and Sesame Sauce - Sesame Prawns and Asparagus in Salad Sauce
P.80 Golden Egg Yolk Sauce -  Golden Prawns
P.82 Cheese Sauce - Braised Prawns in Cheese Sauce
P.84 XO Sauce - Stir-fried Chinese Glutinous Rice Cake and Shrimps in X0 Sauce
P.86 Cripsy Frying Powder -  Crispy Soft Shell Crabs with Sesame Seed
P.88 Singaporean Red Chilie Sauce - Meaty Crab in Singaporean Sauce
P.90 Plum Sauce - Typhoon Shelter Steamed Red Crabs in Plum Sauce
P.92 Hong Kong Styled Fried Clams Sauce - Stir-fried Common Basket Lucina in Flavoured Sauce
P.94 Sauce for Poached Areola Babylon in Spicy Wine - Poached Areola Babylons in Hot and Spicy Wine
P.96 Three-cup Sauce - Pan-fried Big Head Fish Head with Basil
P.98 Sauce for Steamed Fish - Braised Freshwater Grouper in Rice Wine
P.100 Typhoon Shelter Spicy - Flavoured Deep-fried Bombay Duck
P.102 Eel Teriyaki Sauce - Roasted Eel in Teriyaki Sauce
P.104 Seasoned Powder - Baked Chicken with Salt and Sesame Seed
P.106 Pan-frying Chicken Sauce - Pan-fried Chicken with Fermented Black Beans
P.108 Frying Pigeon Spices - Crispy Baby Pigeon 
P.110 Crispy Pigeon Powder - Crispy Baby Pigeon with Fried Garlic
P.112 Supreme Shrimp Paste - Steamed Pork Belly in Shrimp Paste 
P.114 Swiss Sauce - Fried Hand-made Udon with Seafood in Swiss Sauce
P.116 Salted Fish Sauce - Fried Rice with Salted Fish and Chicken in Ginger
P.118 Belachan - Steamed Sponge Gourd with Dried Shrimps and Bacon in Belachan 
P.120 Tai O Dried Shrimps Paste - Fried Water Spinach with Dried Shrimps and Minced Pork
P.122 Sauce for Village Pun-choi of New Territories - Village Pun-choi of the New Territories
P.125 Pickled Baby Ginger - Baby Ginger in Sweet Vinegar

 

 

 

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Specifications
Product Name : Making Sauces with A Great Chef 9789621443168
Model : 9789621443168
Brand : 萬里機構 Wan Li Book
Shipping Unit : 4.00 S_Weight
Date Added : 22 August, 2011
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