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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789882027220
French Cooking Made Easy 9789882027220

海濱圖書公司 Seashore Publishing


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Price HKD$78

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French Cuisine Made Easy
Open this book, just enjoy your very first lesson of French cooking and experience how unique it is!
Photos
 French Cooking Made Easy 9789882027220  French Cooking Made Easy 9789882027220  French Cooking Made Easy 9789882027220
 French Cooking Made Easy 9789882027220  French Cooking Made Easy 9789882027220  French Cooking Made Easy 9789882027220
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Description
Title (English) : French Cooking Made Easy
Title (Chinese) : 法國菜的第一堂課
ISBN : 9789882027220
Author / Translator : Bonnie So
Publisher / Pub. Date : Seashore Publishing / 2010/12
Pages / Size : 112 Pages / 228mm (W) × 228mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

About this book:

There are thousands of classic dishes in French cooking, which include lots of specialized terms and techniques. However, it is not necessary to recite the details. Open this book, just enjoy your very first lesson of French cooking and experience how unique it is!

  Contents
French cooking is surprisingly SIMPLE!
Soup
14 Tomato Cold Soup
16 Cucumber, Granny Smith and Yogurt Cold Soup
18 Cream of Beet Root and Raspberry Soup
20 Cream of Oyster and Pernod Soup
22 Shrimp Bisque
24 Garlic Cream Soup
26 Cream of Chestnut Soup
28  Cream of Duck and Blueberry Soup
30 Lentil and Bacon Soup
Appetizer
34 Roasted French Oysters with Nuts
36 Sautee Escargot with Mushroom
38 Trotter Gelee
40 Gratin Tomato and Cheese
42 Gratin Shrimp with Sesame
44 Chicken Liver Pate
48 Pork Rillette
52 Gizzard of Turkey Confit
54 Fritter of Frog's Leg
56 Smoked Duck Breast
Main Course
60 Mince-stuffed Cabbage 
62 Bacon, Spinach and Oyster Roll
66 Sole Filet Stuffed with Squid Mousse
68 Roasted Chicken Stuffed with Seafood Mousse
70 Roasted Duck Leg Confit
72 Braised Quail with Flambe Grape
74 Beef Bourguignon
76 Pot au Feu of Ox Cheek
78 Roasted Lamb Loin Crispy
80 Braised Pork Chop in Stout
Baking
84 Smoked Salmon and Spinach Quiche
86 Leek and Potato Quiche
88 Gratin Cheese and Cauliflower
90 Gratin Parmentier of Pork Mince
92 Cup of Cheese Flan
Dessert
96 Far Breton
98 Floating Island
100 Cherry Flambe
102 Raspberry Souffle Ice-cream
104 Bavarian Cream
106 Crepe Suzette
110 Ingredients Glossary

 

 

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Specifications
Product Name : French Cooking Made Easy 9789882027220
Model : 9789882027220
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 14 June, 2011
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