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About this book:
The best way to master cake making skills is to learn from the basics, from understanding the characteristics of different types of cake mixtures and the rationale behind each procedure, to continual skill practicing from simple to difficult. We also learn from experiences through faults and failure. With practices, everyone can achieve products which are compatible to professional standard, and apply the 5 basics cake baking method to a variety of new products with a touch of creativity. This book should be your essential reference in your bookcase.