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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789882027183
Basic Cake Making Ideas 9789882027183

海濱圖書公司 Seashore Publishing

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Price HKD$68


Information Below:
Basic cake baking recipes
The best way to master cake making skills is to learn from the basics.
 Basic Cake Making Ideas 9789882027183  Basic Cake Making Ideas 9789882027183  Basic Cake Making Ideas 9789882027183
 Basic Cake Making Ideas 9789882027183  Basic Cake Making Ideas 9789882027183  Basic Cake Making Ideas 9789882027183
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Out of Stock!  PLEASE DON’T ORDER!  For Reference Only!


Title (English) : Basic Cake Making Ideas
Title (Chinese) : 必學的5大西餅烘焙法 
ISBN : 9789882027183
Author / Translator : Theresa Lai & Ho Chi Pin
Publisher / Pub. Date : Seashore Publishing / 2010/12
Pages / Size : 120 Pages / 190mm (W) × 230mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  


About this book:

The best way to master cake making skills is to learn from the basics, from understanding the characteristics of different types of cake mixtures and the rationale behind each procedure, to continual skill practicing from simple to difficult. We also learn from experiences through faults and failure. With practices, everyone can achieve products which are compatible to professional standard, and apply the 5 basics cake baking method to a variety of new products with a touch of creativity. This book should be your essential reference in your bookcase.



8 Types of Cake Mixtures
10 Choice of Main Ingredients
14 Commonly Used Tools
18 Accurate Measurement and Estimation of Ingredients
20 General Techniques and Principles
24 All-in-one Method
25 Financiers
26 Blueberry Muffins
28 Walnut and Banana Muffins
30 Banana Hot Cakes
32 Chocolate Carrot Cupcakes
35 Melting Method
38 Ginger Nuts
40 Flapjack
42 Gingerbread Men
44 Rubbed-in Method
47 Mini Strawberry Tarts
50 Tiramisu Tarts
52 Hazelnut Butter Cookies
54 Christmas Stain Glass Cookies
56 Almond Rings
58 Wholemeal Raisin Scones
60 Apple Crumble
62 Apple Sweetheart
64 Creaming Method
68 Chocolate Chips Cookies
70 Biscotti
72 Banana Cake
74 Tropical Fruit Tea Cakes
76 Strawberry & Lemon Cupcakes
78 Cup Cakes
80 Pineapple Cake
82 Whisking method
85 Black Sesame Chiffon Cake
88 Pistachio and Almond Meringues
90 Lady Fingers
92 Macaroons
94 Sponge Cakes
96 Steamed Egg White Sponge Cakes with Lemon Rind
98 Sponge Fruit Flan
100 Green Tea Swiss Roll with Red Beans
103 Ready-made Pastry
104 Fresh Fruit Volauvents
106 Palmier
108 Cheese Straws
110 High Fiber Chocolate Cookies
112 Chestnut Mont-blanc
114 Lemon Tarts
116 Some Common Faults and Cause of Failures in cakes and pastries making




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Product Name : Basic Cake Making Ideas 9789882027183
Model : 9789882027183
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 14 May, 2011
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