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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789621442215
Western Cooking for Beginners 9789621442215

萬里機構 Wan Li Book

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Price HKD$78


Information Below:
Western cooking recipes
This book introduces some of the basic dishes; all the ingredients and cooking methods are simple and easy to do.
 Western Cooking for Beginners 9789621442215  Western Cooking for Beginners 9789621442215  Western Cooking for Beginners 9789621442215
 Western Cooking for Beginners 9789621442215  Western Cooking for Beginners 9789621442215  Western Cooking for Beginners 9789621442215
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Title (English) : Western Cooking for Beginners
Title (Chinese) : 新手學西菜
ISBN : 9789621442215
Author / Translator : Kaley Leung
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2010/8
Pages / Size : 128 Pages / 172mm (W) × 240mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

About this book:

Western cuisine is not only served in restaurant, but you can also cook it at home. Western ingredients are becoming more common in market, actually there are more people cooking western cuisine. This book introduces some of the basic dishes; all the ingredients and cooking methods are simple and easy to do. Cook your own meal, so that you know how to prepare it and what you really ingest.


P.8 Country Vegetable Soup
P.10 Cream of Fresh Mushrooms & Corn Soup
P.12 Pumpkin & Chestnut Cream Soup
P.14 Seafood Chowder
P.16 Gazpacho
P.18 French Onion Soup
P.20 Broccoli Soup
P.22 Wild Mushroom Clear Soup
P.24 Stock
P.30 Fried sirloin steaks with Black Pepper & Onion Sauce
P.32 Pork Chop Cordon Bleu with Cole Slaw
P.34 Italian Meat Bails
P.36 Roast Tenderloin with Pert Wine Sauce
P.38 Roasted Rank of Lamb with Herb
P.40 Stewed Oxtail in Red Wine Sauce
P.42 Roasted Garlic Pork Loin with Madeira Sauce
P.44 Roasted Beef Ribs
P.46 Roasted American Pork Short Ribs
P.48 Roasted Chicken with Herbs
P.50 Baked Cheesy and Herby Chicken Rolls with Cream Sauce
P.52 Chicken Cacciatore
P.54 Pan-fried Duck Breast with Red Wine Orange Sauce
P.56 Grilled Chicken Breast with Caesar Salad
P.58 Chicken Schnitzel with Chive Butter Sauce
P.60 Coq Au Our Blanc
P.62 Baked Chicken Fillet Fri Fapillote
P.64 Eggs Benedict with Hollandaise Sauce
P.66 Salmon Gravlax
P.68 Pan-fried Sole with Chunky Tomato Salsa
P.70 Clams in White Wine
P.72 Seafood Ravigote Salad
P.74 Tuna Fish Pate
P.76 Baked Salmon in Puff Pastry
P.78 Fish Paupiettes with Spinach White Sauce
P.80 Baked Scallops in Cream
P.82 Assorted Mushrooms in Madeira
P.84 Mozzarella & Tomato Salad with Balsamic Vinaigrette
P.86 Baked Cheese and Herb Souffle Potato
P.88 Spinach, Pine Nuts & Cheese Triangles
P.90 Ratatouille
P.94 Fusilli with Spinach and Mushroom in Cream Sauce
P.96 Spaghetti with Beef and Garlic
P.98 Seafood Risotto
P.100 Taglierini with Pesto
P.102 Portuguese Chicken Rice Casserole
P.104 Pasta Salad with Tuna
P.106 Baked Chicken & Mushroom Penne with Cheese
P.108 Paella
P.112 Guava Mousse
P.114 Orange in Caramel
P.116 Pavlova with Fresh Fruit and Custard
P.118 Assorted Berries Crumble
P.120 Date Pudding with Toffee Sauce



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Product Name : Western Cooking for Beginners 9789621442215
Model : 9789621442215
Brand : 萬里機構 Wan Li Book
Shipping Unit : 3.00 S_Weight
Date Added : 26 October, 2010
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