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Contents |
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2 |
Antony's Foreword |
6 |
Jeremy's Foreword |
8 |
Preface |
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12 |
So, what is Cheese? |
20 |
Fresh Cheese DIY |
34 |
Cheese reference table |
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Fresh |
40 |
Strawberry Cream Cheese Roulade |
42 |
Gateau au Fromage Frais |
44 |
Faisselle de Chevre Frais Black Cherries and Sweet Pesto |
46 |
Cream Cheese Kumquat & Almond Cookies lce Cream |
50 |
Green Apple, Fromage Blanc & Fresh Shiso Flower |
52 |
Your very own Mascarpone Tiramisu |
54 |
Brillat-savarin Pomponette in Clementine Glaze |
56 |
Chocolate, Chestnut and Hazelnut Connoli |
58 |
Blackberry, Fromage Blanc and White Chocolate |
60 |
Catalan Mel I Mato Verrine & Muscovado Meringue |
62 |
Coulornmiers, Apricol & Thyme Macaroon |
64 |
Griotte & Mint Confit Cheeseccake |
66 |
Gnocchi Fritti of Petit-Suisse and Raspberries |
68 |
Lemon Curd and Mascarpone Ice Cream on Soft Meringue |
70 |
Ricotta, Grapefruit and Orange Cake |
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Warm |
74 |
Homemade Orange Ricotta Pudding |
76 |
Fondant Apple and just warm Charolais |
78 |
Classic Persian Kunafah |
80 |
Mascarpone Omelette Soufflee, Wild Strawberries |
82 |
Creamy Bocconcini Beignet, Cinnamon Sugar |
84 |
Parmesan Creme Brulee, Fennel Chips |
86 |
Cottage Cheese & Lemon Pancake |
88 |
Peach, Brie Cream and Rosemary Tartlet |
90 |
St-Andre Pudding with Caramelised Fig |
92 |
Souffleed Parmesan Conference Pear |
94 |
Corsican Fiadone with Blackcurrant Gelee |
96 |
Roasted Peach, Fresh Ricotta and Wild Honey |
100 |
Vanilla Pineapple French Toast with Creme Fraiche |
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Bodied |
104 |
Walnut Crusted Fourme d'Amberf, Apricot Rosemary Coulls |
106 |
Bagnes Gougere with Black Truffle Cream and Chives |
108 |
Roquefort Cheese and Apple Palmier |
112 |
Ossau-Iraty Tart with Dark Cherry Jam |
116 |
Perigord Truffle Vacherin Mont d'Or |
118 |
Bitter Orange Paste, Manchego and Chocolate Streusel |
120 |
Basic Recipes |
127 |
Acknowledgement |