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Contents |
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| 2 |
Antony's Foreword |
| 6 |
Jeremy's Foreword |
| 8 |
Preface |
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| 12 |
So, what is Cheese? |
| 20 |
Fresh Cheese DIY |
| 34 |
Cheese reference table |
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Fresh |
| 40 |
Strawberry Cream Cheese Roulade |
| 42 |
Gateau au Fromage Frais |
| 44 |
Faisselle de Chevre Frais Black Cherries and Sweet Pesto |
| 46 |
Cream Cheese Kumquat & Almond Cookies lce Cream |
| 50 |
Green Apple, Fromage Blanc & Fresh Shiso Flower |
| 52 |
Your very own Mascarpone Tiramisu |
| 54 |
Brillat-savarin Pomponette in Clementine Glaze |
| 56 |
Chocolate, Chestnut and Hazelnut Connoli |
| 58 |
Blackberry, Fromage Blanc and White Chocolate |
| 60 |
Catalan Mel I Mato Verrine & Muscovado Meringue |
| 62 |
Coulornmiers, Apricol & Thyme Macaroon |
| 64 |
Griotte & Mint Confit Cheeseccake |
| 66 |
Gnocchi Fritti of Petit-Suisse and Raspberries |
| 68 |
Lemon Curd and Mascarpone Ice Cream on Soft Meringue |
| 70 |
Ricotta, Grapefruit and Orange Cake |
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Warm |
| 74 |
Homemade Orange Ricotta Pudding |
| 76 |
Fondant Apple and just warm Charolais |
| 78 |
Classic Persian Kunafah |
| 80 |
Mascarpone Omelette Soufflee, Wild Strawberries |
| 82 |
Creamy Bocconcini Beignet, Cinnamon Sugar |
| 84 |
Parmesan Creme Brulee, Fennel Chips |
| 86 |
Cottage Cheese & Lemon Pancake |
| 88 |
Peach, Brie Cream and Rosemary Tartlet |
| 90 |
St-Andre Pudding with Caramelised Fig |
| 92 |
Souffleed Parmesan Conference Pear |
| 94 |
Corsican Fiadone with Blackcurrant Gelee |
| 96 |
Roasted Peach, Fresh Ricotta and Wild Honey |
| 100 |
Vanilla Pineapple French Toast with Creme Fraiche |
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Bodied |
| 104 |
Walnut Crusted Fourme d'Amberf, Apricot Rosemary Coulls |
| 106 |
Bagnes Gougere with Black Truffle Cream and Chives |
| 108 |
Roquefort Cheese and Apple Palmier |
| 112 |
Ossau-Iraty Tart with Dark Cherry Jam |
| 116 |
Perigord Truffle Vacherin Mont d'Or |
| 118 |
Bitter Orange Paste, Manchego and Chocolate Streusel |
| 120 |
Basic Recipes |
| 127 |
Acknowledgement |
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