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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Desserts » 9789621442222
Got Cheese? 9789621442222

萬里機構 Wan Li Book

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Price HKD$98

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Information Below:
Got Cheese - Cheese recipes
In this book, Gregoire is demonstrating how to produce a few fresh cheeses．
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Got Cheese? 9789621442222 Got Cheese? 9789621442222 Got Cheese? 9789621442222
Got Cheese? 9789621442222 Got Cheese? 9789621442222 Got Cheese? 9789621442222
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Description
Title (English) : Got Cheese?
Title (Chinese) : 芝味甜品
ISBN : 9789621442222
Author / Translator : Gregoire Michaud
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2010/8
Pages / Size : 128 Pages / 185mm (W) × 260mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

About this book:

In this book, Gregoire is demonstrating how to produce a few fresh cheeses to be used in heart warming desserts. He also intends to create a sense of cohesion between the fermented milk goodies that are cheeses and the sweetness of desserts - simple, easy and yet so rewarding!

  

 

 

  Contents
2 Antony's Foreword
6 Jeremy's Foreword
8 Preface
12 So, what is Cheese?
20 Fresh Cheese DIY 
34 Cheese reference table
Fresh
40 Strawberry Cream Cheese Roulade
42 Gateau au Fromage Frais
44 Faisselle de Chevre Frais Black Cherries and Sweet Pesto
46 Cream Cheese Kumquat & Almond Cookies lce Cream
50 Green Apple, Fromage Blanc & Fresh Shiso Flower
52 Your very own Mascarpone Tiramisu
54 Brillat-savarin Pomponette in Clementine Glaze
56 Chocolate, Chestnut and Hazelnut Connoli
58 Blackberry, Fromage Blanc and White Chocolate
60 Catalan Mel I Mato Verrine & Muscovado Meringue
62 Coulornmiers, Apricol & Thyme Macaroon
64 Griotte & Mint Confit Cheeseccake
66 Gnocchi Fritti of Petit-Suisse and Raspberries
68 Lemon Curd and Mascarpone Ice Cream on Soft Meringue
70 Ricotta, Grapefruit and Orange Cake
Warm
74 Homemade Orange Ricotta Pudding
76 Fondant Apple and just warm Charolais
78 Classic Persian Kunafah
80 Mascarpone Omelette Soufflee, Wild Strawberries
82 Creamy Bocconcini Beignet, Cinnamon Sugar
84 Parmesan Creme Brulee, Fennel Chips
86 Cottage Cheese & Lemon Pancake
88 Peach, Brie Cream and Rosemary Tartlet
90 St-Andre Pudding with Caramelised Fig
92 Souffleed Parmesan Conference Pear
94 Corsican Fiadone with Blackcurrant Gelee
96 Roasted Peach, Fresh Ricotta and Wild Honey
100 Vanilla Pineapple French Toast with Creme Fraiche
Bodied
104 Walnut Crusted Fourme d'Amberf, Apricot Rosemary Coulls
106 Bagnes Gougere with Black Truffle Cream and Chives
108 Roquefort Cheese and Apple Palmier
112 Ossau-Iraty Tart with Dark Cherry Jam
116 Perigord Truffle Vacherin Mont d'Or
118 Bitter Orange Paste, Manchego and Chocolate Streusel
120 Basic Recipes
127 Acknowledgement

 

 

 
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Specifications
Product Name : Got Cheese? 9789621442222
Model : 9789621442222
Brand : 萬里機構 Wan Li Book
Shipping Unit : 4.00 S_Weight
Date Added : 28 September, 2010
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