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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789882026865
Magic in Eggs 9789882026865

海濱圖書公司 Seashore Publishing


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Price HKD$69

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Information Below:
Egg recipes
Eggs are truly affordable tonics that are available all year round. Next time when you run out of dinner ideas, crack an egg!
Photos
 Magic in Eggs 9789882026865  Magic in Eggs 9789882026865  Magic in Eggs 9789882026865
 Magic in Eggs 9789882026865  Magic in Eggs 9789882026865  Magic in Eggs 9789882026865
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Description
Title (English) : Magic in Eggs
Title (Chinese) : 蛋香料理
ISBN : 9789882026865
Author / Translator : Homelisyee
Publisher / Pub. Date : Seashore Publishing / 2010/7
Pages / Size : 112 Pages / 185mm (W) × 235mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 百變食材

About this book:

Who doesn't have eggs in the fridge?


Eggs don't cost much, but they are an abundant source of vitamins and minerals. They are truly affordable tonics that are available all year round.


Eggs don't look fancy on the outside, but they are simply heavenly on the inside: their whites are tender and light while their yolks are buttery and flavourful. Eggs work fine in both savoury dishes and decadent desserts. Even if they are served on their own, eggs are so delicious that you can never get enough of it. As a side ingredient, eggs are versatile in terms of taste and texture. Just one bite is what it takes for the eggy fragrance to conquer your heart and soul.

Next time when you run out of dinner ideas, crack an egg!

 

  Contents
6 Different types of eggs 
12 Hard or soft? The key to the perfectly boiled eggs
Classics
14 Eggs marinated in tea
16 Huadiao rice wine marinated eggs
18 Smoked eggs with tea 
19 Spiced eggs
20 Eggs Benedict
22 Tamagoyaki (Japanese rolled egg) with eel
24 Onsen egg with udon
26 Son-in-law eggs (stuffed egg with pork in Thai style)
28 Egg drop soup: ribbons flowing gracefully
Soups
30 Garland chrysanthemum soup with preserved egg duo
32 Mint and egg soup
34 Potato and onion egg drop soup with Korean kimchi
36 Kelp soup with egg and pork
37 Ginger wine soup with chicken and egg
38 Tomato egg drop soup with prawns
40 Scrambled eggs/ omelette: smooth and delicious
Snacks
42 Tuna and quail eggs on crackers
44 Pan fried tri-colour egg cakes
45 Chinese spring onion pancakes
46 Avocado, cheese, chicken and egg sandwich roll
48 Sushi egg rolls
50 Seafood Okonomiyaki pancake
52 Pancake with chikuwa and sausage
54 Steamed egg custard: perfect in and out
Main dishes
56 Stir fried egg with bitter melon, pork and spring onion
58 Steamed tri-colour egg custard with tofu
60 Lettuce salad with assorted vegetables, eggs and baby oysters
62 Steamed egg custard with dried shrimps, porcini and pork
64 Stir fried seafood with salted egg yolk
66 Steamed prawn croquettes with thousand-year egg
68 Pan fried mini pork patties with salted egg and water chestnuts
70 Fried egg omelettes with assorted } vegetables and pork
72 Baked chicken rolls with asparaguses and eggs
74 Scotch quail eggs with tomato and herb sauce
76 Baked tomatoes stuffed with beef, egg and cheese
78 Baked Italian spinach and crab meat quiche
80 Thin omelette for wrapping: thin and resilient
One-dish meals
82 Stuffed baguette with smoked salmon, sweet corn kernels and egg
84 Baked pita bread with mushroom, bacon and egg in Thousand-island dressing
86 Carbonara linguine with assorted mushrooms and bacon
88 Pad Thai
90 Assorted seafood with rice vermicelli egg cake in Korean style
92 Japanese oyadon
94 Omelette rice with Japanese curry
96 Basics of using eggs in desserts
Desserts
98 Osmanthus pudding with egg
100 Almond and egg biscuits
102 Oat cakes
104 Walnuts and raisins rock cakes
106 Creme caramel
108 Strawberry mousse
110 Eggs-traordinary uses for eggs

 

 

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Specifications
Product Name : Magic in Eggs 9789882026865
Model : 9789882026865
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 27 September, 2010
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