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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Desserts » 9789621441287
Seasonal Wagashi 9789621441287

萬里機構 Wan Li Book

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Price HKD$78


Information Below:
Wagashi recipes
This book is edited according to spring, summer, autumn and winter, describing different kinds of ingredients, methods for making wagashi.
 Seasonal Wagashi 9789621441287  Seasonal Wagashi 9789621441287  Seasonal Wagashi 9789621441287
 Seasonal Wagashi 9789621441287  Seasonal Wagashi 9789621441287  Seasonal Wagashi 9789621441287
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Title (English) : Seasonal Wagashi
Title (Chinese) : 四季和菓子
ISBN : 9789621441287
Author / Translator : Keiko Sakurai / Jennie Po
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2010/5
Pages / Size : 120 Pages / 173mm (W) × 240mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  


About this book:

Japanese are sensitive about the seasons and they love to use seasonal food to cook. Hence, the main theme of this book is edited according to spring, summer, autumn and winter, describing different kinds of ingredients, methods for making wagashi and the specialty of the ingredients for every season. The major food for making wagashi in spring and summer are chill and moist while those for fall and winter are healthy type like yam and chestnut.




P.2 Foreword
P.12 Sakura Mochi ( Kanto Style )
P.14 Uguisu Mochi
P.16 Strawberry Daifuku
P.18 Kusa Mochi
P.20 Honey Kinako
P.22 Japanese Tofu Pudding in Brown Suger Syrup
P.24 Tri-colour Shiratama with Red Bean Filling
P.26 Penta-colour Shiratama in Milk
P.28 Colored Shiratama Balls
P.30 Strawberry Dorayaki
P.32 Strawberry and Red Bean Dual Colour Cake
P.34 Honey Castella
P.38 Green Tea Pudding
P.40 Red Bean Pudding
P.42 Shiratama and Ice Cream with Jelly
P.44 Matcha Shiratama Ice Shaving
P.46 Green Tea Parfait
P.48 Grapefruit Kanten
P.50 Plum Wine Kanten
P.52 Mizuyokan
P.54 Candied Pearls with Red Bean Paste
P.56 Brown Sugar Kanten
P.58 Warabi Mochi
P.60 Kuzu Kiri
P.62 Kuzu Mochi with Red Beans
P.66 Sweet Potato Pancake
P.68 Baked Sweet Potato
P.70 Steamed Sweet Potato Chakin-shibori
P.72 Dual-colour Sweet Potato Chakin-shibori
P.74 Dual-colour Sweet Potato Pudding
P.76 Chestnut Cake
P.78 Chestnut Bun
P.80 Chestnut Chakin-shibori
P.82 Red Bean Roll
P.84 Mitarashi-lango
P.86 Pumpkin Pudding
P.90 Candied Kumquat
P.92 Compoted Kumquat in Syrup
P.94 Mikan Delights
P.96 Matcha Shiratama
P.98 Brown Sugar Pudding
P.100 Isobe-yaki Mochi
P.102 Red Bean Soup with Mochi
P.104 Abekawa Mochi
P.106 Matcha Cookle Roll
P.108 Yuzu Chiffon
P.110 Sake Maniyu
P.112 Steamed Brown Sugar Bun
P.114 Deep-fried Shrimp Strimp Strips
P.116 Basic Ingredients and Methods




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Product Name : Seasonal Wagashi 9789621441287
Model : 9789621441287
Brand : 萬里機構 Wan Li Book
Shipping Unit : 3.00 S_Weight
Date Added : 09 August, 2010
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