About this book:
Jeffery Koo became the Assistant Executive Pastry Chef of Mandarin Oriental Hong Kong in 2008 and is presently the Executive Pastry Chef of VERO Chocolates. He is an innovative artisan with passion, creativity, and unparallel skills.
Every cake in this book, like mousse cake, wedding cakes, holiday cakes, pie / tart shape cakes, chocolate cake or creative style cakes will make you impressed. This aesthetic and practical cake book is worth collecting. You may make reference to it to enhance your skill and creativity.