14 November, 2018
Categories
Choose by Brand
Member Login
E-Mail:
Password:
Remember me
Accept Decline Close
Choose by Price
Newsletter
Voting Area
Your favorite street food?
Chinese Egg Puff
Stir-fried Chestnuts
Waffle
Shark's Fin Soup
Beef Satay
Curry Fish Balls
News Information

TestimonialsFavourites
My AccountCart ContentsCheckout 
Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621442093
Suisi for Beginners 9789621442093

萬里機構 Wan Li Book

Click to enlarge
Price HKD$78

Qty:

Information Below:
Sushi making for beginners
With this book in hand, you, as a new-comer, can make professional sushi at home to serve your friends.
Photos
Suisi for Beginners 9789621442093 Suisi for Beginners 9789621442093 Suisi for Beginners 9789621442093
Suisi for Beginners 9789621442093 Suisi for Beginners 9789621442093 Suisi for Beginners 9789621442093
† Top of Page
Description

 

Out of Stock!  PLEASE DON’T ORDER!  For Reference Only!

 

Title (English) : Suisi for Beginners
Title (Chinese) : 新手學壽司
ISBN : 9789621442093
Author / Translator : Lo Yuet Kei / Patricia Au
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2010/2
Pages / Size : 128 Pages / 173mm (W) × 240mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

About this book:

Master Lo selected 50 sushi, using illustrations and detailed explanations, so that sushi lovers can easily comprehend the principles of sushi making and bring the true senses, flavours and aromas of sushi home. With this book in hand, you, as a new-comer, can make professional sushi at home to serve your friends.

  

 

  CONTENTS
   
P.2 PREFACE
   
  COOKING OF THE FIRST POT OF SUSHI RICE
P.8 Selection of good quality if rice
P.9 Preparation of cooking sushi rice
P.10 Cooking of sushi rice
   
  LEARNING TO MAKE THE FIRST PIECE OF SUSHI
   
P.14 Lean Tuna (Maguro)
P.14 Fatty Tuna (Chutoro)
P.14 Prime Fatty Tuna (Ootoro)
P.16 Yellow Tail Nigirizushi
P.18 Japanese Haifbeak Nigirizushi
P.20 Pacific Saury Nigirizushi
P.22 Chub Mackerel Nigirizushi
P.24 Japanese Pilchard Nigirizushi
P.26 Olive Flounder / Bastard Halibut Japanese Flounder Nigirizushi
P.28 White Trevally / Yellow Jack Nigirizushi
P.30 Cod Fish Nigirizushi
P.32 Konoshiro Gizzard Shad Nigirizushi
P.34 Chicken Grunt Nigirizushi
P.36 Red Seabream Snapper Nigirizushi
P.38 Alfonsino / Splendid Alfonsino Nigirizushi
P.40 Bonito / Skipjack Tuna Nigirizushi
P.42 Mackerel Nigirizushi
P.44 Spiny Red Gurnard / Red Gurnard Nigirizushi
P.46 Japanese Sillago (Kisu) Nigirizushi
P.48 Salmon Nigirizushi
P.50 Pressed Sushi with Eel
P.52 Sea Eel / Common Japanese Conger Nigirizushi
P.54 Cooked Prawn Nigirizushi
P.56 Sweet Shrimp / Pink Shrimp Nigirizushi
P.57 Humpback Shrimp / Coon Stripe Shrimp Nigirizushi
P.58 Abalone Nigirizushi
P.60 Squid Gunkanmaki
P.62 Oysters Nigirizushi
P.64 Giant Clam Nigirizushi
P.66 Broughton's Arc Shell Nigirizushi
P.68 Sakhalin Surf Clam Nigirizushi
P.70 Sweet Egg Nigirizushi
P.73 Octopus Nigirizushi
P.74 Shirako Milt Gunkanmaki
P.76 Angler Fish Liver Gunkanmaki
P.78 Salmon Roe Gunkanmaki
P.80 Hairy Crab Gunkanmaki
P.82 Crab Roe Gunkanmaki
P.83 Sea Urchin Gunkanmaki
   
P.84 Spring Onion Minced Fatty Tuna Temaki
P.86 California Uramaki
P.88 Salmon Skin Uramaki
P.90 Shrimp Tempura Uramaki
P.92 Soft Shell Crab Uramaki
P.94 Plum & Mint Leaf Makizushi
P.96 Scallop Salad Temaki
P.97 Crab Roe Temaki
P.98 Fermented Soybean Temaki
P.100 Spicy Marinated Alaska Pollack Roe Makizushi
P.102 Futomaki
P.104 Raw Tuna Small Roll
P.105 Cucumber Hosomaki
P.106 Burdock Root Hosomaki
P.107 Pickled Radish Hosomaki
   
  THRESHOLD OF LEARNING TO MAKE SUSHI
P.110 Basic techniques
P.114 Uses of kitchen leftovers
P.120 Introduction of common tools and funcitions
P.124 Multilingual chart for sushi ingredients

 

 
† Top of Page
Specifications
Product Name : Suisi for Beginners 9789621442093
Model : 9789621442093
Brand : 萬里機構 Wan Li Book
Shipping Unit : 4.00 S_Weight
Date Added : 05 June, 2010
† Top of Page
Add Info
† Top of Page
Related Item
† Top of Page
Customers Also Purchased

POPULAR CAKES ...
Homemade Mang ...
Basic Cake Ma ...
Glamour Cakes ...

Cake Making i ...
Pastry Making ...
Home-cooked S ...
Delicious Shr ...
† Top of Page
食譜書店 - 廣達網店 66eMart.com 提供網上訂購食譜書、飲食、影音演藝、地圖、生活、教育、藝術書籍、原子印、印章、鋼印和禮品，設有線上付款及全球送貨服務。 食譜書店,書,書籍,飲食,影音,演藝,地圖,生活,教育,藝術,網上書店,網上購物,網上售賣,食譜,烹飪食譜,中英對照,禮品,內畫鼻煙壺,鼻煙壺,印章,鋼印,原子印,有限公司印章, Cookbooks - 66eMart.com - Online Bookstore Online store sells cookbooks,gift items, recipes cookbooks, company chop, company seal, pre-inked stamp and most books are printed in Hongkong with both English and Chinese. book,books,bookstore,amazon,food book,drink book,artist book,maps,online book store, online selling, cookbooks, recipes, chinese recipes, gift, snuff bottle, inside painted snuff bottle,company chop, company seal,pre-inked stamp,chop and seal,

Powered by www.EC2BIZ.com [ Interactive Multimedia Ecommerce Solutions ]		 HomeCategoriesShippingCustomer ServiceConditionsPrivacyAbout usContact us
New ProductsSearchE-Coupon FAQPre-OrderAll ProductsTestimonials
SpecialsFavouritesShopping ForumMy AccountCart ContentsCheckout
© 2018 Reachwide Enterprise Limited