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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621442093
Suisi for Beginners 9789621442093

萬里機構 Wan Li Book


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Price HKD$78

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Sushi making for beginners
With this book in hand, you, as a new-comer, can make professional sushi at home to serve your friends.
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 Suisi for Beginners 9789621442093  Suisi for Beginners 9789621442093  Suisi for Beginners 9789621442093
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Description

 

Out of Stock!  PLEASE DON’T ORDER!  For Reference Only!

 

Title (English) : Suisi for Beginners
Title (Chinese) : 新手學壽司
ISBN : 9789621442093
Author / Translator : Lo Yuet Kei / Patricia Au
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2010/2
Pages / Size : 128 Pages / 173mm (W) × 240mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

About this book:

Master Lo selected 50 sushi, using illustrations and detailed explanations, so that sushi lovers can easily comprehend the principles of sushi making and bring the true senses, flavours and aromas of sushi home. With this book in hand, you, as a new-comer, can make professional sushi at home to serve your friends.

 

 

  CONTENTS
   
P.2 PREFACE
   
  COOKING OF THE FIRST POT OF SUSHI RICE
P.8 Selection of good quality if rice
P.9 Preparation of cooking sushi rice
P.10 Cooking of sushi rice
   
  LEARNING TO MAKE THE FIRST PIECE OF SUSHI
   
P.14 Lean Tuna (Maguro)
P.14 Fatty Tuna (Chutoro)
P.14 Prime Fatty Tuna (Ootoro)
P.16 Yellow Tail Nigirizushi
P.18 Japanese Haifbeak Nigirizushi
P.20 Pacific Saury Nigirizushi
P.22 Chub Mackerel Nigirizushi
P.24 Japanese Pilchard Nigirizushi
P.26 Olive Flounder / Bastard Halibut Japanese Flounder Nigirizushi
P.28 White Trevally / Yellow Jack Nigirizushi
P.30 Cod Fish Nigirizushi
P.32 Konoshiro Gizzard Shad Nigirizushi
P.34 Chicken Grunt Nigirizushi
P.36 Red Seabream Snapper Nigirizushi
P.38 Alfonsino / Splendid Alfonsino Nigirizushi
P.40 Bonito / Skipjack Tuna Nigirizushi
P.42 Mackerel Nigirizushi
P.44 Spiny Red Gurnard / Red Gurnard Nigirizushi
P.46 Japanese Sillago (Kisu) Nigirizushi
P.48 Salmon Nigirizushi
P.50 Pressed Sushi with Eel
P.52 Sea Eel / Common Japanese Conger Nigirizushi
P.54 Cooked Prawn Nigirizushi
P.56 Sweet Shrimp / Pink Shrimp Nigirizushi
P.57 Humpback Shrimp / Coon Stripe Shrimp Nigirizushi
P.58 Abalone Nigirizushi
P.60 Squid Gunkanmaki
P.62 Oysters Nigirizushi
P.64 Giant Clam Nigirizushi
P.66 Broughton's Arc Shell Nigirizushi
P.68 Sakhalin Surf Clam Nigirizushi
P.70 Sweet Egg Nigirizushi
P.73 Octopus Nigirizushi
P.74 Shirako Milt Gunkanmaki
P.76 Angler Fish Liver Gunkanmaki
P.78 Salmon Roe Gunkanmaki
P.80 Hairy Crab Gunkanmaki
P.82 Crab Roe Gunkanmaki
P.83 Sea Urchin Gunkanmaki
   
P.84 Spring Onion Minced Fatty Tuna Temaki
P.86 California Uramaki
P.88 Salmon Skin Uramaki
P.90 Shrimp Tempura Uramaki
P.92 Soft Shell Crab Uramaki
P.94 Plum & Mint Leaf Makizushi
P.96 Scallop Salad Temaki
P.97 Crab Roe Temaki
P.98 Fermented Soybean Temaki
P.100 Spicy Marinated Alaska Pollack Roe Makizushi
P.102 Futomaki
P.104 Raw Tuna Small Roll
P.105 Cucumber Hosomaki
P.106 Burdock Root Hosomaki
P.107 Pickled Radish Hosomaki
   
  THRESHOLD OF LEARNING TO MAKE SUSHI
P.110 Basic techniques
P.114 Uses of kitchen leftovers
P.120 Introduction of common tools and funcitions
P.124 Multilingual chart for sushi ingredients

 

 

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Specifications
Product Name : Suisi for Beginners 9789621442093
Model : 9789621442093
Brand : 萬里機構 Wan Li Book
Shipping Unit : 4.00 S_Weight
Date Added : 05 June, 2010
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