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Welcome to Cookbooks - 66eMart.com - Online Bookstore  Please try "PayPal" gateway if you pay thru "PayDollar" gateway unsuccessfully. Cookbooks printed in both English and Chinese are on sale
Home » Categories » Not For Sale » 9789621442673
Tasty Dishes of Hong Kong 9789621442673

萬里機構 Wan Li Book


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Price HKD$78

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Information Below:
Hong Kong Dishes
The book of tasty cuisine of Hong kong dishes from Chan's Kitchen.
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 Tasty Dishes of Hong Kong 9789621442673  Tasty Dishes of Hong Kong 9789621442673  Tasty Dishes of Hong Kong 9789621442673
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Description

Out of Stock!  PLEASE DON’T ORDER!  For Reference Only!

 

Title (English) : Tasty Dishes of Hong Kong
Title (Chinese) : 真味香港菜
ISBN : 9789621442673
Author / Translator : Chan Gei Lam; Fong Hiu Lam
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2010/5
Pages / Size : 128 Pages / 173mm (W) × 240mm (H)
Binding / Printing : Paperback / Colour
Language : Traditional Chinese / English Recipes
Series : 特級校對陳家廚坊

 

About this book:

Printed in traditional Chinese with English Recipes.

作者夫婦是著名食家「特級校對」陳夢因先生的子媳,繼承其父對飲食的品鑒,強調廚藝,捨棄盲目追求名貴食物,堅持「做菜是要用心來做,不是用手來做」的理念。本書以實例發揚「特級校對」的飲食哲學,除了提供具體的份量和烹調的步驟方法,還講述做菜的道理,使讀者能利用今天的食材和廚房設備,容易地做出可口的家常菜。陳家廚房從來沒有秘密,有的是特級校對留下的做菜智慧和思考方法,悟道者受益不盡。本書借著懷舊菜式喚起集體回憶,提倡「在家吃飯」,讓讀者們一起感受家庭溫馨。

 

 

  English Recipes
   
1 Chan's steamed Chicken
2 Hainan Chicken Rice
3 Chicken with Black Beans
4 Stir Fry Chicken with Jicama
5 Smoked Flavored Soy Sauce Chicken
6 Stir-fried Minced Duck
7 Braised Beef Brisket and Tendon with Chuhou Sauce
8 Preparation of Beef Brisket and Tendon
9 Braised Beef Breast with Red Wine
10 Potato Pancake with Beef
11 Steamed Minced Pork Pie with Preserved Black Olives
12 Chan's Roast Pork in a Frying Pan
13 Steam Pork with Dry Turnip and Pumpkin
14 Stir-fried Pork with Fish Sauce and Crispy Ginger
15 Deep Fried Golden Meatball
16 Stir-fried Cured Pork with Dried Bean Cake
17 Steamed Pork Neck Fillet with Shrimp Paste
18 Sweet and Sour Spare Ribs
19 Pan-fried Half-moon Egg Omlet
20 Stewed Thread Fin Fish
21 Steamed Bream with Preserved Black Olives, Olive Vegetables and Olive Oil
22 Steamed Grey Mullet with Fresh Lemon
23 Chaozhou Style Cold Grey Mullet
24 "Shunde" Fish Puff
25 Braised Mushrooms with Fish Puffs
26 Braised Prawns and Green Bean Vermicelli with Spicy Sauce
27 Sir-fried Tomato with Scrambled Eggs
28 Steamed Bean Cake with Dace
29 Sauteed Butter Gourd with Black Bean Paste
30 Braised Bean Cake with Shrimp Roe
31 Stir-fried Green Bean Vermicelli with Eggs
32 Braised Noodles with Shrimp Roe
33 Steamed Salted Fresh Fish
34 Steamed Dried Fish with Pork
35 Steamed Fresh Fish with Dried Fish
36 Steamed Crab with Sour Plum
37 Steamed Rice with Cured Meat and Dried Sea Food
38 Boiled Red Meat Clams
39 Chan's Kitchen Sauces

 

 

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Specifications
Product Name : Tasty Dishes of Hong Kong 9789621442673
Model : 9789621442673
Brand : 萬里機構 Wan Li Book
Shipping Unit : 4.00 S_Weight
Date Added : 30 May, 2010
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