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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Aquatic Food » 9789621442192
Dried Seafood, Fine Dining 9789621442192

萬里機構 Wan Li Book


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Dried Seafood recipes
This book lets you learn immediately 60 exquisite dishes to conduct feasts serving VIP at home everyday.
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 Dried Seafood, Fine Dining 9789621442192  Dried Seafood, Fine Dining 9789621442192  Dried Seafood, Fine Dining 9789621442192
 Dried Seafood, Fine Dining 9789621442192  Dried Seafood, Fine Dining 9789621442192  Dried Seafood, Fine Dining 9789621442192
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Description
Title (English) : Dried Seafood, Fine Dining
Title (Chinese) : 星級品味鮑參翅肚
ISBN : 9789621442192
Author / Translator : Tsang Chiu Man / Melaine Wong Hing
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2010/2
Pages / Size : 144 Pages / 185mm (W) × 260mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

About this book:

Chef Tsang comes to teach you in person — from ingredients selection to culinary skills —how to prepare 60 exquisite dishes with fish maws, sea cucumbers, bird's nests, shark's fins and abalones. Now you may entertain your VIP gourmets at home every single day.

 

  Contents
P.2 Foreword
P.3 Preface
THE FIRST COURSECHOOSE  INGREDIENTS
P.6 Abalone
P.8 Sea Cucumber
P.9 Shark's Fin
P.10 Fish Maw
P.11 Bird's Nest
THE SECOND COURSE
Fish Maw
P.12 Braised Abalone, Sea Cucumber, Shark's Fin and Fish Maw
P.14 Double-boiled Chicken with Fish Maw, Abalone and Dried Scallop
P.16 Double-boiled Cod Fish Maw with Bok Choy and Shiitake Mushrooms
P.18 Double-boiled Conch with Chinese Yam, Medlar and Fish Maw
P.20 Braised Goose Webs with Abalone Sauce and Fish Maw
P.22 Fotiaoqiang Supreme Double-boiled Soup
P.24 Braised Whole Big Fish Maw with Abalone Sauce
P.26 Bean Curd Rolls of Fish Maw and Crab Meat
P.28 Simmered Fish Maw with Chinese Celery
P.30 Stir-fried Fish Maw with Eggs and Bean Sprouts
Sea Cucumber
P.32 Crispy Sea Cucumber with Blueberry Sauce
P.34 Sea Cucumber with Shrimp Balls
P.36 Braised Sea Cucumber with Peking Scallion
P.38 Quick Stir-fried Prickly Sea Cucumber with Three-colored Peppers
P.40 Sea Cucumber and Beef with Japanese Sauce
P.42 Braised Sea Cucumber with Shrimp Roe
P.44 Sea Cucumber with Peking Scallion
P.46 Braised White King Oyster Mushrooms, Sea Cucumber and Goose Webs
P.48 Sea Cucumber Dtuffed with Shrimp Paste
P.50 Rich Sea Cucumber and Tofu Soup
P.52 Braised Duck with Sea Cucumber
Bird's Nest
P.54 Bird's Nest Soup with Partridge
P.56 Scrambled Egg White with Bird's Nest
P.58 Braised White Bird's Nest over Silver Sprouts
P.60 Bird's Nest and Minced Pork Congee
P.62 Double-boiled Bird's Nest with Coconut Milk
P.63 Double-boiled Bird's Nest in Whole Papaya
P.64 Bird's Nest in Guava Juice
Shark's Fin
P.66 Brown Shark's Pectoral Fin
P.68 Shark's Fin with Golden Pumpkin Puree
P.70 Double-boiled Shark's Fin in Winter Melon
P.72 Double-boiled Shark's Fin in Hawalian Papaya
P.74 Boiled Shark's Fin with Thick Chicken Broth
P.76 Double-boiled Shark's Fin with Tender Greens and Chicken
P.78 Double-boiled Shark's Fin
P.80 Braised Shark's Fin and Seafood with Chicken Sauce
P.82 Shark's Fin with Crab Meat
P.84 Braised Shark's Fin with Lobster
P.86 Shark's Fin and Crab with Roe
P.88 Braised Shark's Fin with Hairy Crab Meat
P.90 Stir-fried Shark's Fin with Egg Shreds
P.92 Braised Chicken Shreds and Shark's Fin
P.94 Braised Shark's Fin with Winter Melon
P.96 Braised Shark's Fin with Bamboo Fungus and Fish Maw
P.98 Big Bowl of Shark's Fin in Chicken Broth
P.100 Big Bowl of Shark's Fin with Fried Rice
P.102 Simmered Caudal Shark's Fin with Jinhua Ham
Abalone
P.104 Cold Abalone Steak with Miso
P.106 Cold Abalone Steak with XO Sauce
P.108 Colourful Abalone Mix
P.110 Shredded Abalone Rolls
P.112 Abalone and Chicken Rolls
P.114 Qianlong's Abalone in Lettuce Wrap
P.116 Asparagus and Abalone with XO Sauce
P.118 Tender Chicken and Abalone Wedges Pot
P.120 Jinhua Ham and Sliced Abalone
P.122 Golden Abalone Rolls
P.124 Abalone and Sea Cucumber with Oyster Sauce
P.126 Braised Abalone with Teriyaki Sauces
P.128 Braised Abalone Slices in a Pot
P.130 Braised Abalone Steaks
P.132 Large Australian Abalone Salad
P.134 Braised South African Steaks in Hot Pot
P.136 Abalone and Chicken Congee
P.138 Rice with Abalone and Chicken Dices in Clay Pot
THE THIRD COURSE
P.140 Cooking Fish Maw
P.141 Cooking Sea Cucumber
P.142 Cooking Bird's Nest
P.142 Cooking Shark's Fin 
P.143 Cooking Abalone

 

 

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Specifications
Product Name : Dried Seafood, Fine Dining 9789621442192
Model : 9789621442192
Brand : 萬里機構 Wan Li Book
Shipping Unit : 4.00 S_Weight
Date Added : 16 May, 2010
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