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CONTENTS |
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| P.2 |
PREFACE 1 |
| P.4 |
PREFACE 2 |
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| P.8 |
Stepping into the workshop for popular desserts in Hong Kong |
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BAKED TYPES |
| P.10 |
Crispy Caramel Angel Cake |
| P.12 |
American Cheese Cake |
| P.14 |
Chocolate Banana Cake |
| P.16 |
Lamington Cakes |
| P.18 |
Warm Chocolate Cakes |
| P.20 |
Brownies |
| P.22 |
Cup Cakes |
| P.24 |
Caramel Coffee Cheese Sticks |
| P.26 |
Maple Syrup Scones |
| P.28 |
Biscotti |
| P.30 |
Fig, Golden Raisins and Oat Sticks |
| P.32 |
Oat, Raisins and Macadamia Nut Cookies |
| P.34 |
Crispy Egg Yolk Cookies |
| P.36 |
Sesame Cookies |
| P.38 |
Jumbo Chocolate Cookies |
| P.40 |
Rich Custard Puff |
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PAN-FRIED AND DEEP-FRIED TYPES |
| P.42 |
Doraemon Red Bean Cakes |
| P.44 |
Fresh Fruits and Cream Pancakes |
| P.46 |
Butter Waffles |
| P.48 |
Pan-fried Pumpkin Rice Cakes |
| P.50 |
Pan-fried Glutinous Rice with Eight Treasures |
| P.52 |
Chinese Styled Donuts |
| P.54 |
Banana Fritters |
| P.56 |
Candied Yam |
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STEAMING AND BOILING TYPES |
| P.58 |
Peach Bun with Lotus Seed Paste |
| P.60 |
Sesame Pudding |
| P.62 |
Custard Malay Cake |
| P.64 |
Mung Bean Paste Layered Cake |
| P.66 |
Black and White Glutinous Rice with Mango |
| P.68 |
Sesame Rice Balls with Sweet Ginger Soup |
| P.70 |
Lotus Seeds and Walnut Sweet Soup |
| P.72 |
Jishengcha with Lotus Seeds and Egg |
| P.74 |
Malay Cha Cha |
| P.76 |
Egg White and Almond Sweet Soup |
| P.78 |
Water Chestnuts and Mung Beans Sweet Soup |
| P.80 |
Bean Curd Sheets with Gingko and Eggs Sweet Soup |
| P.82 |
Ginseng Root with Longan and Corn Soup |
| P.83 |
Siraitia Tea |
| P.84 |
Icing Ching Po Leung Soup |
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COLD TYPES |
| P.86 |
Mango Cake |
| P.88 |
Durian and Coconut Mousse |
| P.90 |
Home-made Passion Fruit / Blueberries Ice Cream |
| P.92 |
Blueberries and Cream Cheese |
| P.94 |
Tiramisu |
| P.96 |
Lychee Panna Cotta |
| P.98 |
Mango Pudding |
| P.100 |
Serradura |
| P.102 |
YuanYang Coffee Pudding |
| P.104 |
Coffee Panna Cotta |
| P.106 |
Thai Coconut Sago Pudding |
| P.108 |
Coconut and Yellow Split Pea Pudding |
| P.110 |
Royal Osmanthus Pudding |
| P.112 |
Coconut Pudding with Swallow's Nest and Medlar Seeds |
| P.114 |
Crystalline Assorted Beans Jelly |
| P.116 |
Dual-colour Glutinous Rice Balls |
| P.118 |
Fresh Fruit with Black Boba Balls |
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| P.120 |
Details in Cooking Techniques |
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