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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Desserts » 9789621440983
Most Popular Desserts in Hong Kong 9789621440983

萬里機構 Wan Li Book


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Most Popular Desserts in Hong Kong - Hong Kong Desserts recipes
There are 50 timeless popular desserts in Hong Kong, including cakes, pastries, ice cream and drinks.
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 Most Popular Desserts in Hong Kong 9789621440983  Most Popular Desserts in Hong Kong 9789621440983  Most Popular Desserts in Hong Kong 9789621440983
 Most Popular Desserts in Hong Kong 9789621440983  Most Popular Desserts in Hong Kong 9789621440983  Most Popular Desserts in Hong Kong 9789621440983
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Description

 

Title (English) : Most Popular Desserts in Hong Kong
Title (Chinese) : 香港人氣甜品
ISBN : 9789621440983
Author / Translator : Lilian Cheung & Mindy Wu / Jennie Po
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2010/1
Pages / Size : 128 Pages / 172mm (W) × 240mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

About this book:

Carefully collecting 50 timeless popular desserts in Hong Kong, including cakes, pastries, ice cream and drinks, and presented in according to the different cooking techniques of the special features of classification together with images of production techniques, note-making skills for each recipe or provenance.

 

 

  CONTENTS
   
P.2 PREFACE 1
P.4 PREFACE 2
   
P.8 Stepping into the workshop for popular desserts in Hong Kong
   
  BAKED TYPES
P.10 Crispy Caramel Angel Cake
P.12 American Cheese Cake
P.14 Chocolate Banana Cake
P.16 Lamington Cakes
P.18 Warm Chocolate Cakes
P.20 Brownies
P.22 Cup Cakes
P.24 Caramel Coffee Cheese Sticks
P.26 Maple Syrup Scones
P.28 Biscotti
P.30 Fig, Golden Raisins and Oat Sticks
P.32 Oat, Raisins and Macadamia Nut Cookies
P.34 Crispy Egg Yolk Cookies
P.36 Sesame Cookies
P.38 Jumbo Chocolate Cookies
P.40 Rich Custard Puff
   
  PAN-FRIED AND DEEP-FRIED TYPES
P.42 Doraemon Red Bean Cakes
P.44 Fresh Fruits and Cream Pancakes
P.46 Butter Waffles
P.48 Pan-fried Pumpkin Rice Cakes
P.50 Pan-fried Glutinous Rice with Eight Treasures
P.52 Chinese Styled Donuts
P.54 Banana Fritters
P.56 Candied Yam
   
  STEAMING AND BOILING TYPES
P.58 Peach Bun with Lotus Seed Paste
P.60 Sesame Pudding
P.62 Custard Malay Cake
P.64 Mung Bean Paste Layered Cake
P.66 Black and White Glutinous Rice with Mango
P.68 Sesame Rice Balls with Sweet Ginger Soup
P.70 Lotus Seeds and Walnut Sweet Soup
P.72 Jishengcha with Lotus Seeds and Egg
P.74 Malay Cha Cha
P.76 Egg White and Almond Sweet Soup
P.78 Water Chestnuts and Mung Beans Sweet Soup
P.80 Bean Curd Sheets with Gingko and Eggs Sweet Soup
P.82 Ginseng Root with Longan and Corn Soup
P.83 Siraitia Tea
P.84 Icing Ching Po Leung Soup
   
  COLD TYPES
P.86 Mango Cake
P.88 Durian and Coconut Mousse
P.90 Home-made Passion Fruit / Blueberries Ice Cream
P.92 Blueberries and Cream Cheese
P.94 Tiramisu
P.96 Lychee Panna Cotta
P.98 Mango Pudding
P.100 Serradura
P.102 YuanYang Coffee Pudding
P.104 Coffee Panna Cotta
P.106 Thai Coconut Sago Pudding
P.108 Coconut and Yellow Split Pea Pudding
P.110 Royal Osmanthus Pudding
P.112 Coconut Pudding with Swallow's Nest and Medlar Seeds
P.114 Crystalline Assorted Beans Jelly
P.116 Dual-colour Glutinous Rice Balls
P.118 Fresh Fruit with Black Boba Balls
   
P.120 Details in Cooking Techniques

 

 

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Specifications
Product Name : Most Popular Desserts in Hong Kong 9789621440983
Model : 9789621440983
Brand : 萬里機構 Wan Li Book
Shipping Unit : 3.00 S_Weight
Date Added : 23 March, 2010
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