About this book: Attend the party with a bottle of 1970 red wine Reach for a glass of Rasberry Champagne Have a big hug with great friends Start with Scallop and Mango Tartar Cool the tongue and hide the passion under candlelight Notice the design of menu “Bring it home as a souvenir!” Passed with a platter of Wayu Beef Cubes with Green Pea Puree Brown cubes covered with glaring green look wonderful! Preheating oven heats up the atmosphere Take a little piece of pizza dough Arrange cheese and tomato on it Form the most interesting pattern you'd never seen What a unique pizza, awakening the passion for cooling Let me launch a party some day!

	Contents
6	Parties throughout the Life
7	Location and Time
	Appetizer
8	Scallop and Mango Tartar with Pomegranate
10	Soft-heart Potato Balls Stuffed with Gorgonzola Cheese
13	Serving Style
14	Proscuitto and Braised Pear Rolls with Honey Dew Melon Jelly
17	Overall Planning
18	Gravadlax
20	Braised Lamb Shank on Puff Pastry with Horseradish Sour Cream
23	Draft a To-do List
24	Tomato Bean Curd with Pesto
27	Decoration
28	Baked Brle Cheese and Dates Puffs
30	Boston Lobster Claws and Kiwi Yogurt Cocktail
32	Wagyu Beef Cubes with Green Pea Puree
34	Cherry Stones with Yusu Dressing
	Salad
36	German Potato Salad with Crispy Pancetta
38	Organic Beetroot Salad with Chicken and Baby Spinach
40	Crispy White Bait and Seaweed Salad with Orange Reduction
42	Mixed Vegetable Sticks with Savory Dips
	Pasta & Bread
46	Rigatoni Napoletani Bolognaise with Pesto Shrimps
49	Table Setting
50	Chicken and Spinach Ravioli Alfredo
54	Homemade Squid Ink Bread
57	Sideshows
58	Fresh Tomato, Parma Ham and Basil Pizza
60	Build up Party Atmosphere
	Vegetarian Dish
61	Spanish Olives
62	Pan-fried Mushrooms, Walnut and Potato Cakes
64	Soman with Pineapple, Cucumber & Tomato Salsa
68	Ratatouille
70	Folding Napkins
72	Planthe Menu
73	Control the Portions
	Seafood
74	Bouillabaisse
76	Poached blue Eye Cod in 60°c Olive Oil with Organic Tomato Sauce
80	Healthy Seasoning and Ingredients
81	Roasted Baby Squids Stuffed with Creamy Asparagus
84	Sea Bass and Maitake Mushroom en Papillote
88	Master Shopping List
	Meat
90	Roasted Veal Rack Provencal
92	Roasted Whole Lamb Leg with Pommery Mustard
94	Braised Angus Beef Cheek with Port Wine
96	Roasted Organic French Spring Chicken with Herbs and Garlic
	Dessert
98	Blueberry Pie with Flaming Meringue
101	Display the Menu
102	Party Gift – Almond, Chocolate & Green Tea Cookies
106	Ginger Crème Brulee
108	Poached Red Wine Figs Stuffed with Cream Curd
110	French William Pear Terrine
112	Chocolate Brownie with Vanilla Gelato
114	Prepare Tableware
	Dessert
116	Prepare Drinks
117	Champagne with Iced Raspberries
118	Ginger Apple Juice
120	Send Invitation
121	For Party Hosts
122	For Party Guests
124	About the Author