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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789621440358
Michelle Lo Vietnamese Kitchen 9789621440358

萬里機構 Wan Li Book

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Price HKD$78


Information Below:
Vietnamese private kitchen
Michello Lo combined the traditional taste and innovation idea, preparing 50 tempting Vietnamese cuisine in this book.
 Michelle Lo Vietnamese Kitchen 9789621440358  Michelle Lo Vietnamese Kitchen 9789621440358  Michelle Lo Vietnamese Kitchen 9789621440358
 Michelle Lo Vietnamese Kitchen 9789621440358  Michelle Lo Vietnamese Kitchen 9789621440358  Michelle Lo Vietnamese Kitchen 9789621440358
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Title (English) : Michelle Lo Vietnamese Kitchen
Title (Chinese) : Michelle Lo 私房越菜
ISBN : 9789621440358
Author / Translator : Michelle Lo / Tracy Ip
Publisher / Pub. Date : Wan Li Book / 2009/12
Pages / Size : 126 Pages / 172mm (W) × 240mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

About this book:

Ms. Michello Lo is a famous Vietnamese chef and an experienced cooking instructor. Do the dishes not only in strong Vietnamese flavor, but also the essence of integration of Chinese and French cuisine. In this book, she combined the traditional taste and innovation idea, preparing 50 tempting Vietnamese cuisine, including appetizers, main courses, soups and desserts.


P.8 Golden Net Spring Rolls
P.10 Crab Meat Spring Rolls
P.12 Assorted Vegetables Rolls
P.14 Bitter Melon and Prawn Salad
P.16 Buttered Mushrooms and Smoked Duck Breast Salad
P.18 Green Papaya and Beef Salad
P.20 Green Pepper and Foie Gras Pastry
P.22 Soft-shell Crab Rolls
P.24 Yin-yang Beef Rolls
P.26 Buttered Frog Legs
P.28 Fresh Salmon in Coconut Sauce
P.30 Steamed Rice Rolls with Vietnamese Sausage
P.34 Charcoal-grilled Pork Jowl with Banh Hoi
P.36 Kurobuta Pork Chop with Lemongrass
P.38 Stuffed Chicken in Honey and Fish Sauce
P.40 Michelle's Special Spicy Roast Chicken
P.42 Stuffed Chicken with Cuttle Fish Paste
P.44 Roast Duck with Onion
P.46 Braised Duck with Assorted Vegetables in Coconut
P.48 Braised Pigeons in Red Wine
P.50 Braised Pigeons in Fish Sauce
P.52 Stir-fried Chicken Fillet with Bay Leaves and Coconut
P.54 Curry Beef Brisket and Tendons
P.58 Vienamese Shark Fins with Crab Meat
P.60 Braised Seafood with Eggplant
P.62 Vietnamese King Prawns in Fragrant Sauce
P.64 Baked Mandarin Fish with Butter
P.66 Spicy Soft Shell Crabs
P.68 Stuffed CrabShell in Curry Sauce
P.70 Grilled Fish Fillet in Banana Leaf
P.72 Fish Cakes with Dill
P.74 Spicy Prawns with Basil
P.76 Deep-fried Lobster and Prawn on Sugar Canes
P.78 Spicy Clams with Lemongrass
P.82 Stir-fried Salted Fish with Chinese Kale
P.84 Vietnamese-style Stir-fried Assorted Vegetables
P.86 Assorted Vegetables with Curry Sauce in Pot
P.88 Steamed Eggplant with Roasted Garlic
P.92 Stuffed Bitter Melon Soup
P.94 Mix Oat Soup
P.96 Double-boiled Black Chicken Soup in Coconut
P.98 Cold Noodles in Satay Sauce
P.100 Stir-fried Spicy Rice Noodles with Seafood
P.102 Fried Rice with Crab Meat and Prawns
P.104 Steamed Rice with Taro in Pot
P.108 Mango with Black and White Glutinous Rice
P.110 Taro Smoothie in Coconut
P.112 Coconut Pudding
P.114 Fresh Fruit and Glutinous Rice Balls in Cocktail
P.116 Coconut Layer Cake
P.118 Appendix



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Product Name : Michelle Lo Vietnamese Kitchen 9789621440358
Model : 9789621440358
Brand : 萬里機構 Wan Li Book
Shipping Unit : 3.00 S_Weight
Date Added : 18 February, 2010
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