About this book: Ms. Michello Lo is a famous Vietnamese chef and an experienced cooking instructor. Do the dishes not only in strong Vietnamese flavor, but also the essence of integration of Chinese and French cuisine. In this book, she combined the traditional taste and innovation idea, preparing 50 tempting Vietnamese cuisine, including appetizers, main courses, soups and desserts.

 

	Contents
P.2	PREFACE
	APPETISERS
P.8	Golden Net Spring Rolls
P.10	Crab Meat Spring Rolls
P.12	Assorted Vegetables Rolls
P.14	Bitter Melon and Prawn Salad
P.16	Buttered Mushrooms and Smoked Duck Breast Salad
P.18	Green Papaya and Beef Salad
P.20	Green Pepper and Foie Gras Pastry
P.22	Soft-shell Crab Rolls
P.24	Yin-yang Beef Rolls
P.26	Buttered Frog Legs
P.28	Fresh Salmon in Coconut Sauce
P.30	Steamed Rice Rolls with Vietnamese Sausage
	POULTRY AND LIVESTOCK
P.34	Charcoal-grilled Pork Jowl with Banh Hoi
P.36	Kurobuta Pork Chop with Lemongrass
P.38	Stuffed Chicken in Honey and Fish Sauce
P.40	Michelle's Special Spicy Roast Chicken
P.42	Stuffed Chicken with Cuttle Fish Paste
P.44	Roast Duck with Onion
P.46	Braised Duck with Assorted Vegetables in Coconut
P.48	Braised Pigeons in Red Wine
P.50	Braised Pigeons in Fish Sauce
P.52	Stir-fried Chicken Fillet with Bay Leaves and Coconut
P.54	Curry Beef Brisket and Tendons
	SEAFOOD
P.58	Vienamese Shark Fins with Crab Meat
P.60	Braised Seafood with Eggplant
P.62	Vietnamese King Prawns in Fragrant Sauce
P.64	Baked Mandarin Fish with Butter
P.66	Spicy Soft Shell Crabs
P.68	Stuffed CrabShell in Curry Sauce
P.70	Grilled Fish Fillet in Banana Leaf
P.72	Fish Cakes with Dill
P.74	Spicy Prawns with Basil
P.76	Deep-fried Lobster and Prawn on Sugar Canes
P.78	Spicy Clams with Lemongrass
	VEGETABLES
P.82	Stir-fried Salted Fish with Chinese Kale
P.84	Vietnamese-style Stir-fried Assorted Vegetables
P.86	Assorted Vegetables with Curry Sauce in Pot
P.88	Steamed Eggplant with Roasted Garlic
	NOODLES, RICE AND SOUPS
P.92	Stuffed Bitter Melon Soup
P.94	Mix Oat Soup
P.96	Double-boiled Black Chicken Soup in Coconut
P.98	Cold Noodles in Satay Sauce
P.100	Stir-fried Spicy Rice Noodles with Seafood
P.102	Fried Rice with Crab Meat and Prawns
P.104	Steamed Rice with Taro in Pot
	DESSERTS
P.108	Mango with Black and White Glutinous Rice
P.110	Taro Smoothie in Coconut
P.112	Coconut Pudding
P.114	Fresh Fruit and Glutinous Rice Balls in Cocktail
P.116	Coconut Layer Cake
P.118	Appendix