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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789882026315
3-Step Cooking 9789882026315

海濱圖書公司 Seashore Publishing

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Price HKD$55


Information Below:
Easy homemade recipes
Lisa Yam put together this cookbook with 48 ultra easy home-style recipes, all ready within a matter of minutes.
 3-Step Cooking 9789882026315  3-Step Cooking 9789882026315  3-Step Cooking 9789882026315
 3-Step Cooking 9789882026315  3-Step Cooking 9789882026315  3-Step Cooking 9789882026315
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Title (English) : 3-Step Cooking
Title (Chinese) : 三步煮好餸
ISBN : 9789882026315
Author / Translator : Lisa Yam
Publisher / Pub. Date : Seashore Publishing / 2009/10
Pages / Size : 120 Pages / 185mm (W) × 215mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 方太與亞玲

About this book:

For an average working urbanite, having to get fresh produce and cook after work could be tough enough. He/she would be further discouraged to get hands-on in the kitchen if the dishes are complicated to make and take much time to cook.

That's why the cookery guru Lisa Yam put together this cookbook with 48 ultra easy home-style recipes, all ready within a matter of minutes. No matter it is meat, seafood or veggie that you use, you're never more than 3 simple steps away from a delectable dish that looks, smells and tastes impeccable. Fancy a few more dishes? No sweat. You'd cook up a storm in no time.

Each recipe also comes complete with a Q&A section between Lisa and her domestic helper Ah Ling so that you'd get to know the logic and reason behind each step in great depths. From now on, you too can feast your guests without spending hours on end in the kitchen!


Simple Sauces
6 Sweet and Sour Sauce
7 Red Oil Dressing
8 Back Pepper Sauce
9 Instant Curry Sauce
12 Pickled Tianjin Cabbage
14 Fried Beancurd Sheet Roll with Assorted Mushrooms
16 Shiitake Mushrooms in Chicken Soy Marinade
18 Eggplant Appetizer in Fermented Tarocurd Sauce
20 Cold Cucumber Appetizer with Lily Bulbs
22 Mung Bean Sheet Appetizer with Xue Cai and Dried Shirmps
24 Cold Thousand-year Egg Custard
26 Tossed Vegetarian Squids in Specialty Sauce
28 Drunken Pork Trotters
30 Beef Shin in Sichuen Red Oil
34 Stuffed Chiaken Thigh with Shrimps Paste
36 Chicken Wings Marinated in Lemon-infused Soy Sauce
38 Simmered Pigeon in Soy Sauce
40 Simmered Duck with Bamboo Shoots and Dried Shiitake Mushrooms
42 Baked Turkey Gizzards in Salt
44 Simmered Pork Ribs in Specialty Sauce
46 Stuffed Bitter Melons with Dried Scallops and Minced Pork
48 Steamed Pork Ribs in Plum Sauce
50 Shredded Pork Kidneys with Cucumber
52 Deep Fried Beancurd with Minced Pork 
54 Veal Ribs in Black Pepper Sauce
56 Stir Fried Mutton with Peking Scallion
60 Steamed Egg Custard with Clams
62 Beancurd Stick Stuffed with Shrimp Paste
64 Steamed Shrimps in Fermented Black Bean Sauce
66 Spicy Shrimps and Mung Bean Vermicelli In Casserole
68 Sizzling Rice Stuffed with Minced Dace
70 Stir Fried Fish Fillet with Snow Peas
72 Braised Salmon Head with Peking Scallion
74 Screamed Egg with Salmon
76 Steamed Fish Tail in Drahge Sauce
78 Tilapia with Distillers' Rice Grains
80 Simmered Eel with White Radish
82 Steamed Fish Head with Shaoxing Wine
84 Simmered Stuffed Sea Cucumber
86 Steamed Egg White Custard with Assorted Seafood and Vegetables
88 Simmered Abalones with Roasted Pork Belly
92 Simmered Stuffed Beancurd Puffs and Shanghainese Bok Choy
94 Stir Fried Chicken leg Mushrooms with Garlic
96 Simmered White Radish with Konnyake Bundles
98 Kale and Enokitake Mushrooms in Sa Cha Sauce
100 Braised Chayote with Dried Scallops
102 Eggplant Curry with Bell Peppers
104 Scrambled Eggs with Bitter Melon and Preserved Radish
106 Simmered Beancurd Sticks with Mushrooms
108 Zhu Shengs on Pea Sprouts
110 Stir Fried Shredded Potato and Pumpkin
112 Simmered Gluten with Angled Loofah and Tomatoes
90 Pan-fried file fish
92 Braised tomato with beef
94 Chicken feet soup with shiitake mushroom
Money saving menus 14
96 Chicken hot pot rice with preserved Chinese sausage
98 Stir-fried kale and shiitake mushroom in ginger sauce
100 Fish jaw soup with beancurd
Money saving menus 15
102 Braised beancurd with pork and shiitake mushroom
104 Stewed pork belly with radish
106 Mustard green soup with pork belly



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Product Name : 3-Step Cooking 9789882026315
Model : 9789882026315
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 17 February, 2010
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