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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Desserts » 9789621440365
Dessert in 3D 9789621440365

萬里機構 Wan Li Book


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Price HKD$98

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Information Below:
Dessert in 3D - 3D Dessert Cookbook
The author specializes in three-dimensional production of dessert. In this book using gelatine and cream as coagulant, he makes 53 popular cakes, pudding, parfait and other delicate snacks. The procedure is so simple that it is suitable for home production. Either for self-study or teaching materials are quite appropriate.
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 Dessert in 3D 9789621440365  Dessert in 3D 9789621440365  Dessert in 3D 9789621440365
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Description
Title (English) : Dessert in 3D
Title (Chinese) : 3D 凝甜品
ISBN : 9789621440365
Author / Translator : Leung Tung Shing / Sa
Publisher / Pub. Date : Wan Li Book Co Ltd. / 2010/1
Pages / Size : 128 Pages / 184mm (W) × 260mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

About this book:

The author specializes in three-dimensional production of dessert. In this book using gelatine and cream as coagulant, he makes 53 popular cakes, pudding, parfait and other delicate snacks. The procedure is so simple that it is suitable for home production. Either for self-study or teaching materials are quite appropriate.

 

 

 

  Contents
P.2 Preface
P.3 Foreword
Cakes / French Pastry / Cookies
Cakes
P.8 Lychee White Chocolate Cake
P.10 Milk Chocolate Parfait Cake
P.12 Baked Tofu Cheese Cake
P.14 Raspberry Violet Macaroon
P.16 Whole Wheat Carrot Cake
P.18 American Cheese Cake
P.20 Chestnut Swiss Roll
P.22 Mango Napoleon
P.24 Peach Shape Birthday Cake
P.26 Mini Wedding Cake
P.28 Green Tea White Sesame Cake
P.30 Double Chotolate Cake
French Pastry
P.32 Baked Flourless Poppy Seed Cake
P.34 Glace Lemon Curd Tart
P.36 Caramel Coconut Cake
P.38 Chocolate Yoghurt Brownies
P.40 Baked Rum Raisin Cheese Tart
P.42 Banana Chocolate Truffle Ball
P.44 Baked Lime Cheese Cake
P.46 Blueberry Yoghurt Tart
P.48 Caramel Pecan Pine Nut Tart
P.50 Champagne Mix-berries Jelly
P.52 Chestnut Raspberry Meringue
P.54 Honey Cake with Mascarpone Cream
P.56 Cherry Clafouties
Cookies
P.58 Thin Almond Paper
P.60 Sesame Seed Chocolate Ball with Black Sea Salt
P.62 Biscotti
P.64 Chocolate Meringue Cookies
P.66 Piping Preyel Cookies
P.68 Ginger Almond Cookies
P.70 Chocolate Chips Cookies
P.72 Chocolate Madeleine
Desserts
P.76 Chocolate Custard Tartlet with Blood Orange Sortbet
P.78 Thin Apple Tart with Vanilla Ice-cream
P.80 White Wine Lemon Sorbet on Plum Tart
P.82 Mandarine Melba
P.84 Minestone with Coconut Sorbet
P.86 Warm Chocolate Pudding with Baileys Ice-cream
P.88 Different Types of Cream Brulee
P.90 Walnut Banana Parfait
P.92 Tirmisu
P.94 Apple Tarte-tatin with Vanilla Cream and Green Apple Sorbet
P.96 Red Wine Baby Pear and Steamed Mango Cloud
P.98 Raspberry Agar Agar and Milky Ice-cream
P.100 Dry Apricot Bread Pudding
P.102 Mini Chocolate Profiteroles with Vanilla Ice-cream
P.104 Mango Cheese Cake with Mango Sauce
P.106 Dark and White Chocolate Slice
P.108 Blueberry Cheese Cake with Raspberry Sauce
P.110 Ginger White Chocolate Mousse Cake
P.112 Panna Cotta with Green Apple Sorbet
P.114 Floating Island with Vanilla Sauce
Appendix
P.116 1. Basic Recipe
P.122 2. An Introduction to Equipment
P.124 3. Baking Products and Temperature
P.125 4. Conversion Table
P.126 5. Types of Sugar and Usesage

 

 

 

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Specifications
Product Name : Dessert in 3D 9789621440365
Model : 9789621440365
Brand : 萬里機構 Wan Li Book
Shipping Unit : 4.00 S_Weight
Date Added : 08 February, 2010
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