About this book:
Cheese is the most "easy-going" ingredient. To preparecheese dishes there's no complicated preparation and only short cooking time is needed. Cheese can also add an extra fragrance and elastic and soft texture to the dishes.
While the cheese turns stringy after heated, how can you resist it?
Don't be dazed when walking around the cheese department in supermarket. Open your heart for all nice cheeses instead of the dull sliced Cheddar cheese.