About this book: Spicy food has no shortage of lovers. People like the kind of stimulation and the feeling of gratification. Some people even do not eat without spicy, so spicy food recipes have a certain market share. This book in terms of selection, cooking method and regional recipes are more diversified, so that readers at home can also make a delicious spicy food in different places.

	Contents
P.3	Preface
P.6	Shredded Fish & Nuts in Satay Sauce
P.8	Chicken Satay
P.10	Beef Ribs in Satay Sauce
P.12	Salmon Fish Head Curry
P.14	Red Curry Pig Trotter with Pumpkin
P.16	Beef Brisket Curry
P.18	Duck Webs Salad with Kaoliang Spirit and Red Vinasse
P.20	Stir-Fried Chicken with Ginkgo and Apricot Kernels
P.22	Terivaki Chicken Salad
P.24	Sweet and Sour Chicken Wings
P.26	Steamed Codfishwith Savory Crispy Beans
P.28	Clay Pot Ma Po Beancurd with Fish
P.30	Fish-flavored Stir-fried Taro Shreds and Assorted Veaetables
P.32	Hot and Sour Soup
P.34	Young Cucumber Dressed with Seasonings
P.36	Xi'an Style Pancake with Potato Fillings
P.38	Ribs in Red Curry with Strawberries
P.40	Dry Roast Curry Lamb Skewers
P.42	Stir-fried Shrimp with Mangoes and Chili
P.44	Typhoon Shelter Style Stir-fried
P.46	Stir-fried Mutton with Beijing Onion
P.48	Fish-flavored Pork Brisket
P.50	Green Chili Stuffed with Fish Meat and Shrimps
P.52	Stir-fried Chicken Dices with Chili
P.54	Simmered Chicken Wings with Spicy Preserved Bean Paste
P.56	Mao's Style Simmered Flank Pork
P.58	Spareribs with Cumin
P.60	Red Curry Pork Ribs with Pineapple
P.62	Back Ribs with Sesame and Spicy Sauce
P.64	Simmered Mutton Slices
P.66	Braised Crucian Carp with Chili and Miso
P.68	Spicy Simmered Grass Carp with Preserved Mustard Cabbage
P.70	Boiled Sea Whelk with Chili in Liquor
P.72	Steamed Abalones with Shaoxing Wine
P.74	Sliced Beancurd in Chili Sauce
P.76	Sichuan Stir-fried Crab Dressed with Savory and Hot Sauce
P.78	Chicken and Potatoes with Hot Taste
P.80	Stir-fried Pineapple Chicken
P.82	Spicy Sesame Chicken Salad
P.84	Szechuan Stir-fried Spicy Pork
P.86	Hot Beef Tendon