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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Homemade Dishes » 9789882026322
Selective Rice and Noodles Recipes 9789882026322

海濱圖書公司 Seashore Publishing

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Price HKD$65


Information Below:
Rice and noodles recipes
In this book, experienced culinary instructor Irene Wong hand-picked 50 rice and noodle recipes as your passport to the unfathomed realm of rice and noodles
 Selective Rice and Noodles Recipes 9789882026322  Selective Rice and Noodles Recipes 9789882026322  Selective Rice and Noodles Recipes 9789882026322
 Selective Rice and Noodles Recipes 9789882026322  Selective Rice and Noodles Recipes 9789882026322  Selective Rice and Noodles Recipes 9789882026322
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Title (English) : Selective Rice and Noodles Recipes
Title (Chinese) : 百變粥粉麵飯
ISBN : 9789882026322
Author / Translator : Irene Wong
Publisher / Pub. Date : Seashore Publishing / 2009/7
Pages / Size : 120 Pages / 185mm (W) × 215mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 名師系列

About this book:

Rice and noodles might have never been the highlight on the dining table. That being said, they are indispensable staples throughout the year, from sweltering summer through freezing winter; from mid-day lunch to late-night supper. Rice and noodles are at the heart of the Asian diet.

They may seem simple, but they are never bland. As long as you pair them with the right ingredients and cook them the right way, rice and noodles are readily turned into vibrant dishes. Be it fried rice, clay pot rice or congee, simmered, stir-fried or noodle soup; they pack much satisfaction in such a tiny bowl.

In this book, experienced culinary instructor Irene Wong hand-picked 50 rice and noodle recipes as your passport to the unfathomed realm of rice and noodles. Let us experience the irresistible charm of fragrant rice and velvety noodles accompanied by various condiments and sauces.


6 Glossary of noodles
10 Delicios sauce and accompaniment
14 Wolfberry Green, Pork Liver and Lean Pork Congee
16 Choi-yu and Peanuts Congee
18 Fisherman Congee
20 Pork Bone Congee with Dried Scallips
22 Pork Bone Congee with Fresh and Dried Duck Gizzards and Bok Choy
24 Salted Pork Congee with Thousand-year Egg and Dried Oysters
26 Fresh Ginseng and Chicken Congee
28 Roasted Duck and Taro Congee
29 Sugarcane, Carrot and Water Chestnuts Congee
30 Red Dates and Assorted Fungus Sweet Congee
32 Sweet Congee with Sago and Black Glutinous Rice
Rice noodles
36 Seafood Yunnan Rice Noodles in Fish Broth
38 Chicken and Assorted Mushrooms with Yunnan Rice Noodles
40 Stir Fried Rice Vermicelli with Abalone, Kale and Shiitake Mushrooms
42 Stir Fried Rice Vermicelli in Singaporean Style
44 Stir Fried Rice Vermicelli in Xiamen Style
46 Simmered Rice Vermicelli with Portherb Mustard and Minced Beef
48 Steamed Chen Cun Fen with Spareribs in Olive and Fermented Black Bean Sauce
50 Stir Fried Rice Noodles with Beef and Kale in Sha Cha Paste
52 Stir Fried Rice Noodles and Pork Belly in Fermented Tarocurd Sauce
54 Homemade Cuttlefish Balls and Rice Noodles
56 Char Kway Teow (Stir Fried Rice Noodles)
58 Lai Fen with Duck Leg and Dried Tangerine Peel
60 Stir Fried Vietnamese Rice Vermicelli and Chicken in Sour and Spicy Sauce
62 Stir Fried Shanghainese Rice Cakes with Pork and Tianjin Cabbage
Wheat or egg noodles
66 Stir Fried Dried Noodles with Beef and Salted Mustard Greens
68 Crispy Noodles with Shredded Pork and Chinese Flowering Cabbage
70 Stir Fried Noddles with Razor Clams and Fermented Black Beans
72 Shrimp and Vegetable Wanton Noodles
74 Shanghainese Noodles with Yellow Eel
76 Braised Raw Noodles with Zhu Sheng and Assorted Vegetables
78 Braised Raw Noddles with Shiitake Mushrooms in Oyster Sauce
80 Raw Noodles with Spring Onion and Ginger
82 Raw Noodles with Beef Brisket in Soup
84 Stir Fried Spicy Instant Noodles
86 Udon with Lemongrass and Pork Chops
88 Stir Fried Thick Egg Noodles with Squids
90 Braised E-fu Noodles with Lobster in Cheese Sauce
92 Baked Penne Pasta and Chicken in Portuguese Sauce
94 Angle Hair Noodles with Bacon, Minced Pork and Onion
96 Spaghetti with Chicken in Teriyaki Sauce
100 Stir Fried Rice in Yangzhou Style
102 Stir Fried Rice in Fujian Style
104 Stir Fried Rice with Pork Cheek in Preserved Shrimp Paste
106 Steamed Rice with Shrimps in Lotus Leaf
108 Stir Fried Rice with Dried Scallops, Crabmeat and Egg Whites
110 Low-fat Stir Fried Glutinous Rice with Chinese Preserved Sausages
112 Eel Hot Pot Rice in Fermented Black Bean Sauce
114 Curry Beef Sinews and Brisket with Red Rice
116 Dual Stir Fried Rice



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Product Name : Selective Rice and Noodles Recipes 9789882026322
Model : 9789882026322
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 3.00 S_Weight
Date Added : 10 November, 2009
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