About this book: "How to make excellent dim-sum? "  Follow your heart and eager to change will be the answers. You should remember, make differences, make better than the others, change when others make good products. Make according to the speciality of each food to jut out its speciality. Creativity is the most important key to be a successful chef. Create your own product with unique style, name and structure. Have your original ideas and give surprise to others. This is the book full of creative and surprising dim-sum.

	CONTENTS
P.2	BE CREATIVE﹗ MAKE BREAKTHROUGH
P.8	THE FRUITFUL DIM-SUM WORLD
P.10	TRADITIONAL EAVOURITES
P.12	Fresh Shrimp Dumplings with Bamboo Shoot
P.14	Shark's Fin Dumplings with Water Chestnut
P.16	Curved Shuttle Dumplings
P.18	Bird's Nest Dumplings with Bamboo Fungus Broth
P.20	Abalone Shaomai
P.22	Traditional Beef Ball with Tangerine Peel
P.24	Steamed Sponge Cake
P.26	Barbecued Pork Bun with Oyster Sauce & Honey
P.30	Snow-capped Pineapple Bun
P.32	Salad & Shrimp Spring Roll
P.34	Chicken & Garlic Roll
P.36	Mango & Prawns Roll
P.38	French Goose Liver Roll
P.40	Ham & Pork Pastry
P.42	Chicken & Cheese Pastry
P.44	Tainan Taro Cake
P.46	Seafood Turnip Cake
P.48	Lunjiao Double-Colored Cake
P.50	Red Bean Buns
P.52	Maltiflower Knotweed & Seasame Roll
P.54	CREATIVE CREATIONS
P.56	Egg Tofu & Black Truffle Dumplings
P.58	Longlife Tofu Dumplings
P.60	Horseshoe Crab Dumplings
P.62	Matsutake Mushroom Shaomai
P.64	Black Truffle & Abalone Shaomai
P.66	Catathelasma Mushroom Soup Dumplings
P.68	Yunnan Mushroom Xiaolongbao
P.70	Hakka Pork Glutinous Bun
P.72	Seafood Glutinous Rice Dumplings
P.74	Mengshan Tea Flavored Glutinous Rice Dumplings
P.76	Pumpkin Balls with Bird's Nest
P.78	Osmanthus & Pea Pudding
P.80	Black Sesame & Milk Roll
P.82	Cold Tea Pudding
P.84	Jinsha Sago Pudding
P.86	Salmon & Cheese Pastry
P.88	SHAPED DIM-SUMS
P.90	Squid Dumplings
P.92	Shunde Fish Dumplings
P.94	Cuttlefish Dumplings in Broth
P.96	Shrimp Dumplings in Butterfly Shape
P.98	Bird's Nest & Swallow Dumplings
P.100	Fried Mud Carp Dumplings
P.102	Shark's Fin Dumplings in Egret Shape
P.104	Porcihi Glutinous Rice Dumplings in Pomegranate Shape
P.106	Cuttlefish & Water Chestnut Dumplings in Crap Shape
P.108	Lingnan Lychee-Like Lotus Seed Bun
P.110	Sweet Green Bean Bun in Loquat Shape
P.112	Scallop Bun
P.114	Red Bean Bun in Fish Shape
P.116	Cuttlefish Bun in Thorn-Like Shape
P.118	Marshmallows in Rabbit Shape
P.120	Chicken Pastry in Squirrel Shape
P.122	Almond & Oatmeal Pudding
P.124	Taro Bun in Piglet Shape
P.126	Deep-fried Potato Bun with Syrup in Lotus Shape
P.128	Lotus Pastry in Turtle Shape
P.130	Taro Pastry in Pangolin Shape
P.132	Sea Snail Dumplig
P.134	THE TOP DIM-SUM CHEF'S NOTES