About this book: A talented and thoughtful chef with in-depth understanding about ingredients and cooking methods. Ms Kitty Choi is the mastermind behind countless delectable recipes. From authentic, nostalgic dishes deeply rooted in tradition to novelty creations with her very own signature touch; Kitty's food never fails to impress. Kitty has been a diligent and popular cookbook author for years. For the very first time, she hand-picked the "most wanted" recipes from her "private menu" and put them together in this collection. From now on, you too could replicate her exquisite cooking at your own home. Let's go on this culinary journey where a great many mouthwatering surprises await at every turn.

	Contents
	Appetizers‧Snacks
8	Prawn cold appetizer with pine nuts
10	Sliced pork belly and thick mung bean sheet in garlic dressing
12	Sliced abalone over ice
14	Blanched Indian lettuce over ice
15	Cuttlefish cold appetizer in spicy dressing
16	Ginseng wine-marinated squabs
18	Spicy wine-marinated whelks on ice
20	Wine-marinated pork trotters
22	Bacon and plantain roll
23	Coconut curry seafood egg custard tarts
26	Crabmeat and cream sauce vol-au-vents
28	Prawn vol-au-vents
30	Oatmeal crepe with chicken and assorted vegetables
32	Rice-stuffed squids in tomato sauce
34	Stir-fried chitterlings with glass noodles in korean kimchi sauce
	Seafood
38	Sweet sour and spicy salmon steak in thai style
40	Braised eel with chestnuts and garlic cloves
43	Sichuan-style eel and pork in lotus leaf
46	Steamed coiled eel in black bean sauce with red chilli
48	Fried grouper fillet in tangy fruit sauce
50	Stir-fried squids with minced pork
52	Zhu Sheng with crabmeat and pea sprouts
54	Stir-fried prawns in Nonya sauce
56	Abalones in white radish cups
58	Braised pork belly with abalones
60	Steamed fish tripe meatballs
62	Steamed egg custard with sea urchin
63	Blanced fish in vinegar sauce
64	Tea-smoked pomfret
66	Mandarin fish and bitter melon in black bean sauce
68	Fried rice with seafood and shark's fins
	Meat‧Poulty
74	Braised spareribs with apple fritters
75	Braised pork trotters in spicy plum wine sauce
78	Double-steamed pork belly with ginseng
80	Braised pork belly in osmanthus and honey bean sauce
82	Roasted pork ribs in sorghum wine sauce
84	Spareribs in Cointreau orange sauce
86	Stewed pork trotter with mei cai and arrowheads
88	Roasted rack of lamb in specialty sauce
90	Chicken in Thai-style bean sauce
92	Steamed chicken in spice ginger powder
94	Crispy roasted duck in spicy beer sauce
96	Tea-smoked duck
98	Baked chicken wings stuffed with minced shrimps
100	Braised shiitake mushrooms with duck feet
	Vegetables‧Noodles
104	Monkey head mushrooms with assorted vegetables
106	Five-colour vegetarian assortment
108	Vegetable duo with shredded ham in dense stock
110	Leafy greens with fried garlic cloves and preserved egg duo
112	Braised E-fu noodles with crabmeat and eggplant
	Soups‧Desserts
116	Tom Yum soup with shark's fins and seafood
118	Pork lung almond milk soup
120	Fish and spinach thick soup
122	Minced wintermelon with bird's nest and crabmeat
124	Sha Guo congee in Xuzhou style
126	Mango glutinous rice dessert in straw basket
128	Ginseng rice cakes in bowls
130	Baked sago pudding with lotus paste
132	Melons with syrup