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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Poultry & Meat » 9789621430755
CHINESE COOKING TECHNIQUES 9789621430755

萬里機構 Wan Li Book


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Price HKD$198

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Information Below:
Chinese Cooking Techniques Handbook
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 CHINESE COOKING TECHNIQUES 9789621430755  CHINESE COOKING TECHNIQUES 9789621430755  CHINESE COOKING TECHNIQUES 9789621430755
 CHINESE COOKING TECHNIQUES 9789621430755  CHINESE COOKING TECHNIQUES 9789621430755  CHINESE COOKING TECHNIQUES 9789621430755
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Description
Title (English) : CHINESE COOKING TECHNIQUES
Title (Chinese) : 中國烹調技法集成
ISBN : 9789621430755
Author / Translator : Shek Kam Hung / Jennie Po
Publisher / Pub. Date : Wan Li Book / 2006/2
Pages / Size : 288 Pages / 215mm (W) × 293mm (H)
Binding / Printing : Hard Cover / Colour
Language : Traditional Chinese ONLY
Series :  

 

About this book:

Printed in traditional Chinese only.

科學化、系統化地說明中國烹飪技法。作三層分類,第一層按導熱介質劃分技法,分成五大類;再以主要工序為依據劃分;然後再依具體技法加以細分,共介紹中國烹飪技法五十多種。每種技法以定義、工藝流程、原理和關鍵四個部分為體例編寫,都附有菜例和圖片,旨在使人易於學習和運用。

 

 

 

 

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Specifications
Product Name : CHINESE COOKING TECHNIQUES 9789621430755
Model : 9789621430755
Brand : 萬里機構 Wan Li Book
Shipping Unit : 10.00 S_Weight
Date Added : 21 June, 2009
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