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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Curry & Chili » 9789621438768
Spicy Curry 9789621438768

萬里機構 Wan Li Book


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Price HKD$38

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Information Below:
Spicy Curry Recipes
Different countries have their own curry different characteristics. With bread, tortillas, rice and other food flavour will show more of the characteristics of the popularity of tests.
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 Spicy Curry 9789621438768  Spicy Curry 9789621438768  Spicy Curry 9789621438768
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Description
Title (English) : Spicy Curry
Title (Chinese) : 火辣咖喱
ISBN : 9789621438768
Author / Translator : Yin Leung / Winnie Leung
Publisher / Pub. Date : Wan Li Book / 2008/9
Pages / Size : 88 Pages / 140mm (W) × 210mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

 

About this book:

Different countries have their own curry different characteristics, namely, red curry, yellow curry, green curry and many other dishes, and spicy flavour and the proportion will be different with the endless change the dishes. Foods has more various choices, there are sheep meat, chicken, cattle, pigs, seafood can be used for fish, shrimp, crab, shellfish, vegetables are broccoli, cauliflower, mushrooms and so on. Strong taste of curry sauce, with bread, tortillas, rice and other food flavour will show more of the characteristics of the popularity of tests.

 

 

  Contents
   
P.3 PREFACE
   
   
P.6 Deep-fried Curry Beef Dumplings
P.8 Curry Chicken Skewers
P.10 Curry Penne Salad
P.12 Hot and Sour Curry Fish Soup in Vietnamese Style
P.14 Hot Tomato Soup
P.16 Japanese Curry Chicken
P.18 Curry Chicken Salad with Assorted Fruits
P.20 Curry Chicken Dice with Cashew Nuts
P.22 Baked Chicken in Portuguese Style
P.24 Simmered Duck with Curry and Coconut Milk
P.26 Simmered Beef with Coconut Milk and Curry in Indonesia Stylewith Indian Chapati
P.28 Fried Pork Chop with Curry in Japanese Style
P.30 Lemongrass and Curry Crabs
P.32 Simmered Crabs with Curry and Vermicelli
P.34 Baked Vegetables in Portuguese Style
   
   
P.36 Curry Pumpkin and Soybeans Soup
P.38 Thai Curry Pork with Prawn Chips
P.40 Deep-fried Chicken Wantons with Curry Vegetables
P.42 Cold Soba with Curry Chicken
P.44 Curry Chicken with Thyme
P.46 Pho in Burmaese Sour and Spicy Chicken Soup
P.48 Simmered Beef Briskets with Curry
P.50 Curry Fat Beef and Vermicelli in Clay Pot
P.52 Curry Pork Chop in Burmaese Style
P.54 Braised Curry Fish with Tamarinds
P.56 Curry Fish Head in Clay Pot
P.58 Prawns Laksa
   
   
P.60 Green Curry Chicken Soup
P.62 Deep-fried Curry Chicken and Potatoes Rolls
P.64 Curry Chicken Paste
P.66 Simmered Chicken Wings with Green Curry
P.68 Thai Red Curry Beef Short Ribs
P.70 Sour and Spicy Curry Beef with Coconut Milk
P.72 Indian Curry Mutton
P.74 Red Curry Spareribs
P.76 Thai Curry Fish Head
P.78 Curry Crabs with Salted Egg Yolks
P.80 Curry Prawns in Myanmar Style
P.82 Thai Curry Squids
P.84 Indian Curry Vegetables

 

 

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Specifications
Product Name : Spicy Curry 9789621438768
Model : 9789621438768
Brand : 萬里機構 Wan Li Book
Shipping Unit : 2.00 S_Weight
Date Added : 18 June, 2009
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