About this book: Master Pastry Chef Alex Goh guide you through the making of 61 delectable Western-style pastries in Baking Code that involves clear and simple steps using creative ingredients and embellishments. From cakes, biscuits to pastries and breads, all you'll need is an oven and several simple moulds and tools to produce a wide array of attractive and delicious snacks with ease!

	Contents
4	Preface
5	About Alex Goh
6	Commonly Used Ingredients
9	Commonly Used Moulds
	Commonly Used Tools
10	The Making of Sponge Cake
	Continental Cakes
14	Blick and White Chocolate Mousse Cake
16	Chestnut Gateaux
18	Coffee Pecan Cake
20	Creamy Corn Cake
22	Eggless Fruit Flan
24	German Cherry Torte
26	Imperial Chocolate Cake
28	Lemon Peach Mousse Cake
30	Lemon Chocolate Indulgence
32	Macadamia White Chocolate Cake
34	Moist Chocolate Cake
36	Orange Dome
38	Toffee Almond Gateaux
40	Taro Cream Cake
	Cheesecakes
44	American Baked Cheesecake
46	Cheddar Cheesecake
48	Cheese Temptation
50	Coconut Mascarpone Cheesecake
52	Durian Cheesecake
54	Baked Lemon Cheesecake
56	Lemon Cheesecake
58	Baked Orange Cheesecake
60	Raspberry Yogurt Cheesecake
62	Tiramisu
	Plain Cakes
66	Banana Cupcake
68	California Almond Cake
70	Carrot Muffin
72	Chocolate Cupcake
74	Cream Cheese Swiss Roll
76	Fruits Cupcake
78	Paper Sponge
80	Steamed Fruits Cake
82	Steamed Sponge Cake
84	Butter Marble Cake
86	Strawberry Swiss Roll
	Cookies
90	Almond Crunch
92	Cashew Nut Sugee Cookies
94	Cheddar Cheese Cookies
96	Coffee Walnut Bar
98	Crispy Chicken Biscuit
100	Rainbow Crunch
102	Sesame Crisps
104	Tollhouse Cookies
	Pastries
108	Butterscotch Almond Tart
110	Cherries Tart
112	Chicken Cheese Puff
114	Japanese Pastry
116	Marble Cheese Tart
118	Pandan Coconut Tart
120	Potato Cheese and Ham Pie
122	Vegetable Cheese Quiche
	Bread
126	Healthy Sesame Bread
128	Queen Loaf
130	Golden Crown Raisin Bread
132	High Fiber Pumpkin Seed Bread
134	Japanese Sweet Potato Bread
136	Mediterranean Cheese Bread
138	Multi-grain Wholemeal Bread
140	Wholemeal Loaf
142	Walnut Wholemeal Roll