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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Cakes » 9789882026285
Baking Code 9789882026285

海濱圖書公司 Seashore Publishing


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Information Below:
Alex Goh's Baking Code - Baking Recipes
Master Pastry Chef Alex Goh guide you through the making of 61 delectable Western-style pastries in Baking Code.
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 Baking Code 9789882026285  Baking Code 9789882026285  Baking Code 9789882026285
 Baking Code 9789882026285  Baking Code 9789882026285  Baking Code 9789882026285
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Description
Title (English) : Baking Code
Title (Chinese) : 烘焙蜜碼
ISBN : 9789882026285
Author / Translator : Alex Goh
Publisher / Pub. Date : Seashore Publishing / 2009/2
Pages / Size : 144 Pages / 230mm (W) × 230mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : Alex Goh Baking Class

 

About this book:

Master Pastry Chef Alex Goh guide you through the making of 61 delectable Western-style pastries in Baking Code that involves clear and simple steps using creative ingredients and embellishments. From cakes, biscuits to pastries and breads, all you'll need is an oven and several simple moulds and tools to produce a wide array of attractive and delicious snacks with ease!

 

 

 

  Contents
4 Preface
5 About Alex Goh
6 Commonly Used Ingredients
9 Commonly Used Moulds
Commonly Used Tools
10 The Making of Sponge Cake
Continental Cakes
14 Blick and White Chocolate Mousse Cake
16 Chestnut Gateaux
18 Coffee Pecan Cake
20 Creamy Corn Cake
22 Eggless Fruit Flan
24 German Cherry Torte
26 Imperial Chocolate Cake
28 Lemon Peach Mousse Cake
30 Lemon Chocolate Indulgence
32 Macadamia White Chocolate Cake
34 Moist Chocolate Cake
36 Orange Dome
38 Toffee Almond Gateaux
40 Taro Cream Cake
Cheesecakes
44 American Baked Cheesecake
46 Cheddar Cheesecake
48 Cheese Temptation
50 Coconut Mascarpone Cheesecake
52 Durian Cheesecake
54 Baked Lemon Cheesecake
56 Lemon Cheesecake
58 Baked Orange Cheesecake
60 Raspberry Yogurt Cheesecake
62 Tiramisu
Plain Cakes
66 Banana Cupcake
68 California Almond Cake
70 Carrot Muffin
72 Chocolate Cupcake
74 Cream Cheese Swiss Roll
76 Fruits Cupcake
78 Paper Sponge
80 Steamed Fruits Cake
82 Steamed Sponge Cake
84 Butter Marble Cake
86 Strawberry Swiss Roll
Cookies
90 Almond Crunch
92 Cashew Nut Sugee Cookies
94 Cheddar Cheese Cookies
96 Coffee Walnut Bar
98 Crispy Chicken Biscuit
100 Rainbow Crunch
102 Sesame Crisps
104 Tollhouse Cookies
Pastries
108 Butterscotch Almond Tart
110 Cherries Tart
112 Chicken Cheese Puff
114 Japanese Pastry
116 Marble Cheese Tart
118 Pandan Coconut Tart
120 Potato Cheese and Ham Pie
122 Vegetable Cheese Quiche
Bread
126 Healthy Sesame Bread
128 Queen Loaf
130 Golden Crown Raisin Bread
132 High Fiber Pumpkin Seed Bread
134 Japanese Sweet Potato Bread
136 Mediterranean Cheese Bread
138 Multi-grain Wholemeal Bread
140 Wholemeal Loaf
142 Walnut Wholemeal Roll

 

 

 

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Specifications
Product Name : Baking Code 9789882026285
Model : 9789882026285
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 23 May, 2009
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