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Home » Categories » Not For Sale » 9789621437327
Fine Banquet with Dried Seafood 9789621437327

萬里機構 Wan Li Book

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Price HKD$98


Information Below:
Dried Seafood recipes
This book lets you learn immediately 60 exquisite dishes to conduct feasts serving VIP at home everyday.
 Fine Banquet with Dried Seafood 9789621437327  Fine Banquet with Dried Seafood 9789621437327  Fine Banquet with Dried Seafood 9789621437327
 Fine Banquet with Dried Seafood 9789621437327  Fine Banquet with Dried Seafood 9789621437327  Fine Banquet with Dried Seafood 9789621437327
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Out of Print!  PLEASE DON’T ORDER!  For Reference Only! 

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Title (English) : Fine Banquet with Dried Seafood
Title (Chinese) : 極品美味 : 鮑參翅肚
ISBN : 9789621437327
Author / Translator : Tsang Chiu Man / Wong Hing
Publisher / Pub. Date : Wan Li Book / 2008/2
Pages / Size : 144 Pages / 210mm (W) × 285mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series :  

About this book:

Chief Chef Man goes to kitchen to teach you personally using abalones, sea cucumbers, shark's fins, fish maws and bird's nests as ingredients, from purchase choice to culinary skills let you learn immediately 60 exquisite dishes to conduct feasts serving VIP at home everyday.


P.10 Cold Abalone with Japanese Miso
P.12 Cold Abalone with XO Sauce
P.14 Colorful Abalone Mix
P.16 Shredded Abalone Rolls
P.18 Abalone and Chicken Rolls
P.20 Qianlong's Abalone in Lettuce
P.22 Asparagus and Abalone with XO Sauce
P.24 Braised Smooth Chicken with Abalone
P.26 Jinhua Ham and Sliced Abalone
P.28 Golden Abalone Rolls
P.30 Abalone and Sea Cucumber with Oyster Sauce
P.32 Braised Abalone with Japanese Sauce
P.34 Braised Abalone Slices in a Pot
P.36 Braised Abalone
P.38 Large Australian Abalone across a Bridge
P.40 Braised Whole South African Dried Abalone in Clay Pot
P.42 Abalone and Chicken Congee
P.44 Rice with Abalone and Chicken in Clay Pot
Sea Cumumber
P.50 Sea Cucumber with Shrimp Balls
P.52 Sea Cucumber Dtuffed with Shrimp Paste
P.54 Sea Cucumber and Beef with Japanese Sauce
P.56 Quick Stir-fried Prickly Sea Cucumber with Three-colored Peppers
P.58 Braised Sea Cucumber with Peking Scallion
P.60 Braised Sea Cucumber with Shrimp Roe
P.62 Sea Cucumber with Peking Scallion
P.64 Braised Oyster Mushrooms, Sea Cucumber and Goose Webs
P.66 Crispy Sea Cucumber with Blueberry Sauce
Shark's Fin
P.73 Shark's Fin in Stock
P.75 Shark's Fin with Golden Pumpkin Mash
P.77 Shark's Fin Double-boiled with Whole Winter Melon Pot
P.79 Double-boiled Shark's Fin in Hawaiian Papaya
P.81 Boiled Shark's Fin with Thick Chicken Stock
P.82 Double-boiled Shark's Fin with Tender Greens and Chicken
P.84 Double-boiled Shark's Fin 
P.86 Braised Shark's Fin and Seafood with Chicken Sauce
P.88 Shark's Fin with Crab Meat
P.90 Braised Shark's Fin with Italian Lobster
P.92 Shark's Fin and Crab with Roe
P.94 Braised Shark's Fin with Hairy Crab Meat
P.96 Stir-fried Shark's Tin with Egg Shreds
P.98 Braised Chicken Shreds and Shark's Fin
P.100 Braised Shark's Fin with Winter Melon
P.102 Braised Shark's Fin with Bamboo Fungus and Fish Maw
P.104 Big Bowl of Shark's Fin in Chicken Broth
P.106 Big Bowl of Sgark's Fin with Fried Rice
Fish Maw
P.112 Bean Curd Rolls of Fish Maw and Crab Meat
P.114 Double-boiled Conch with Huai Shan, Qi Zi and Fish Maw
P.116 Double-boiled Fish Maw with Cabbage and Black Mushrooms
P.118 Double-boiled Chicken with Fish Maw, Abalone and Dried Scallop
P.120 Fotiaoqiang (Buddha Jumps over the Wall)
P.122 Braised Abalone, Sea Cucumber, Shark's Fin and Fish Maw
P.124 Braised Whole Big Fish Maw with Abalone Sauce
P.126 Braised Goose Webs with Abalone Sauce and Fish Maw
Bird's Nest
P.130 Bird's Nest and Minced Pork Congee
P.132 Bird's Nest Soup with Partridge
P.134 Bird's Nest on Fried Milk
P.136 Braised Red White Bird's Nest
P.138 Double-boiled Bird's Nest with Coconut Milk
P.140 Double-boiled Bird's Nest with Whole Papaya
P.142 Bird's Nest and Pomegranate Juice



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Product Name : Fine Banquet with Dried Seafood 9789621437327
Model : 9789621437327
Brand : 萬里機構 Wan Li Book
Shipping Unit : 4.00 S_Weight
Date Added : 09 May, 2009
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