About this book:
Using Muffin mould, Tart mould, Loaf mould and Round cake mould make your own cakes, breads and savoury snacks beyond your imagination... Cheddar muffin with brown rice and button mushrooms; Caramelized lemon tarts; lavender cake; Pumpkin yoghurt buns; Serradura cheesecake; Salmon crustless quiche with spinach and dill...
With your own creativity, one part of ingredients + 2 sets of moulds = endless surprises!