About this book:
While opening the door of the oven, an array of scents fills the air as the mouth-watering bread is baked. Enjoying a morning’s hard work of bread baking is one of life’s simple pleasures. Renowned baking chef Wendy Kor imparts 50 bread recipes in this book where you can learn how to create all sorts of bread – wholesome, sweet, savoury and toasted. Bring forth happy memories with each bite of your homemade bread.