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Contents |
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| P.2 |
Foreword |
| P.4 |
Preface |
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I. Relationship between Sour Dough and Chicese Bun |
| P.8 |
1. Sour Dough |
| P.9 |
2. Varieties of Bun Dough |
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II. Bun Workshop |
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Steaming |
| P.14 |
1. "Cha Shiu" Bun with Honey Sauce |
| P.16 |
2. Double-boiled Pork Belly and Preserved Choy Sum Bun |
| P.18 |
3. Vegetable and Meat Bun with Brown Sugar |
| P.20 |
4. Bi-preserved Chinese Sausage Bun |
| P.22 |
5. Hometown Glutinous Rice Roll |
| P.24 |
6. Glutinous Rice Bun in Sichuan Style |
| P.26 |
7. Taro and Roasted Pork Belly Roll |
| P.28 |
8. Chicken Mini Bun with Ginger Juice |
| P.30 |
9. Traditional Cantonese Big Bun |
| P.32 |
10. Chicken Bun with Fresh Chinese Yam Rhizome |
| P.34 |
11. Paddy Spike-shapped Bun |
| P.36 |
12. Mixed Grains Bun |
| P.38 |
13. Buckwheat and Pumpkin Bun |
| P.40 |
14. Chinese Evergreen Vegetarian Bun |
| P.42 |
15. Lotus Seed Paste Bun in Peach-shaped and Peking Style |
| P.44 |
16. Steamed Lotus Seed Paste and Egg Yolk Bun |
| P.46 |
17. Steamed Lotus Seed Paste Mini Birthday Bun |
| P.48 |
18. Ham and Five Nuts Bun |
| P.50 |
19. Pumpkin and Purple Rice Bun (Pumpkin with Purple Rice and Coconut Milk) |
| P.52 |
20. Steamed Egg Custard Bun |
| P.54 |
21. Rose Red Bean Paste Bun |
| P.56 |
22. Sesame Paste Bun |
| P.58 |
23. Soya Milk Bun |
| P.60 |
24. Xi Shi Vegetarian Bun |
| P.62 |
25. Pumpkin and Egg Custard Bun |
| P.64 |
26. Phoenix's Eye Chocolate Bun |
| P.66 |
27. Seafood and Shark's Fin Bun in Japanese Style |
| P.68 |
28. Black and White Sesame Bun |
| P.70 |
29. Orange Bun |
| P.72 |
30. Chinese Date Paste Bun in Buddhist Hand-shapped |
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Shallow-fried & Depp-fried |
| P.74 |
1. Pan-fried Peking Scallion Bun |
| P.76 |
2. Lamb Bun |
| P.78 |
3. Water-boiled Pork Bun |
| P.80 |
4. Deep-fried Chinese Bun with Coconut Aroma |
| P.82 |
5. Golden and Silver Roll |
| P.84 |
6. Cream Taro Bun |
| P.86 |
7. Five Spices and Bean Paste Bun |
| P.88 |
8. Chinese Scallion Golden Cake |
| P.90 |
9. Sesame Glutinous Rice Roll |
| P.92 |
10. Egg Yolk Lotus Bun |
| P.94 |
11. Mango Duck Bun |
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Baking |
| P.96 |
1. Mexican Green Tea Bun |
| P.98 |
2. Pineapple Puff Bun |
| P.100 |
3. Baked "Cha Shiu" Bun |
| P.102 |
4. Sesame Vegetarian Chicken Bun |
| P.104 |
5. Chinese Scallion Roast Duck Bun |
| P.106 |
6. Shredded Coconut Egg Custard Bun |
| P.108 |
7. Ham, Tomato and Egg Bun |
| P.110 |
8. Rendang Beef Bun |
| P.112 |
9. Onion Pork Chop Bun |
| P.114 |
10. Bacon Taro Paste Bun |
| P.116 |
11. Curry Chicken Bun |
| P.118 |
12. Walnut Paste |
| P.120 |
13. Egg Yolk Coconut Puff Bun |
| P.122 |
14. Butter Bread |
| P.124 |
15. Baked Chicken Roll |
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| P.126 |
III. Fillings and Ingredients Gallery |
| P.127 |
IV. An Introduction to Equipment |
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