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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Bread » 9789621438737

Hong Kong Breads　9789621438737

萬里機構 Wan Li Book

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Price HKD$98

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Hong Kong Bread Recipes

In this book, Hong Kong Breads, you will learn the history of Hong Kong bread as well as the techniques of making dozens of classical bread and modern poppular bread.

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Description

Title (English)	:	Hong Kong Breads
Title (Chinese)	:	香港麵包
ISBN	:	9789621438737
Author / Translator	:	Yau Yung Ling / Maggie Shea
Publisher / Pub. Date	:	Wan Li Book / 2009/2
Pages / Size	:	144 Pages / 182mm (W) × 260mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:

About this book:

The smell of fresh bread recalls happy times. Breads in Hong Kong are outstanding and has great taste. In this book, Hong Kong bread, you will learn the history of Hong Kong bread as well as the techniques of making dozens of classical bread and modern poppular bread. Bread Chef Yau will share his best tips for breadmaking.

	Contents

P.2	Preface

	When Yeast Meets Hing-Quality Flour
P.8	I 、General Dough of Hong Kong Bread
P.12	II、Make Good Use of Your Five Sences

	Epochal of Hong Kong Bread
	I、Classical Hong Kong Bread
P.18	Sweet Bun (Guangdong Bun)
P.20	Egg & Butter Bread
P.22	Wheel Bread
P.24	Braided Raisin Bread
P.26	Pineapple Bun
P.28	Cocktail Bun
P.30	Mexican Bun
P.32	Coconut Bun
P.34	Coconut Roll
P.36	Coconut Bun with Cream
P.38	Red Bean Bun
P.40	Sausage Bun
P.42	Luncheon Meat Bun
P.44	Tuna Fish Bun
P.46	Hot Cross Bun
P.48	Salty Bread (Pillow Bread)
P.50	Salty Soft Roll
P.52	Sesame Roll
P.54	Ham Bun with Spring Onion
P.56	Ham & Egg Bun
P.58	Cheese Stick
P.60	Large & Small Wheat Bread
P.62	Donut
P.64	Deep-fried Beef Bun with Curry
P.66	Deep-fried Egg Ball
P.68	Chicken Pie

	II、Bread with Delicious Filling
P.70	Hamburger
P.72	Hot Dog
P.74	Bun with Pineapple and Coconut Shreds
P.76	Corn & Salty Beef Bun
P.78	Barbecued Pork Bun
P.80	Sweet Custard Bun
P.82	Chocolate Cream Roll
P.84	Peanut Paste Bun
P.86	Custard Cream Bun
P.88	Taro Bun
P.90	Chestnut Bun
P.92	Mushroom & Chicken Bun
P.94	Mushroom Bun with Potato Paste
P.96	Tuna Fish Pita Bread
P.98	Pizza

	III、Popular Bread
P.100	Milk Ball
P.102	Pumpkin Bun
P.104	Soft Cheese Bun
P.106	Cheese Bun with Garlic Paste
P.108	Orange & Cheese Bun
P.110	French Garlic Bread
P.112	Almond Stick
P.114	Raisin Muffin
P.116	Dried Meat Floss Bun
P.118	Croissant
P.120	Raisin Danish
P.122	Whole Wheat Bread
P.124	Green Tea Bread
P.126	Black Wheat Grem Bread
P.128	Italian Cheese Stick
P.130	Pita Bread
P.132	Charcoal Bread
P.134	Egg Charcoal Bread
P.136	Charcoal French Roll

	Secret of Hong Kong Bread's History
P.139	Mainsteam Bread
P.141	Famous Bread of Each Steam
P.142	Simple Techniques

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Specifications

Product Name :	Hong Kong Breads　9789621438737
Model :	9789621438737
Brand :	萬里機構 Wan Li Book
Shipping Unit :	4.00 S_Weight
Date Added :	03 April, 2009

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