Out of Print! PLEASE DON’T ORDER! For Reference Only!
For New version of this book, please go to:
About this book:
The smell of fresh bread recalls happy times. Breads in Hong Kong are outstanding and has great taste. In this book, Hong Kong bread, you will learn the history of Hong Kong bread as well as the techniques of making dozens of classical bread and modern poppular bread. Bread Chef Yau will share his best tips for breadmaking.