About this book: Miss Kitty Choi, a famous cook coach, sharing with you 15 sets meals in this book. By showing continuously visual images of cooking procedures and delicating cooking tips to solve your cooking problem, all these cuisine can easily be made at home.

	Contents
P.2	Preface
P.6	Eat the Seasons
P.8	Crab Meat, Fish Maw and Egg Soup
P.10	Stir-fried Razor Clams with Yellow Chive and Fresh Mushrooms
P.12	Stewed Chayote with Spare Ribs
P.14	Stir-fried Sea Bass Fillet
P.16	Sliced Fish Soup with Matrimony Vine and Egg
P.18	Braised Fried Gluten Puffs with Shiitake Mushrooms
P.20	Stewed Spare Ribs with Zhenjiang Vinegar and Red Vinasse
P.22	Stir-fried Snakehead Fillet in Butterfly Shape
P.24	Minced Pork with Dried Scallop and Seaweed Soup
P.26	Stir-fried Chicken Fillet with Vegetable
P.28	Deep-fried Guiling Beef Balls
P.30	Steamed Mackerel with Sweet Potatoes
P.32	Spare Ribs, Soya Bean and Bitter Melon Soup
P.34	Braised Shrimps and Bean Curd with Sichuan Chili
P.36	Stewed Duck with Black Bean Paste and Bitter Melon
P.38	Steamed Fish Head with Ginger and Wine
P.40	Pumpkin, Tomato and Potato Soup
P.42	Stir-fried Chicken with Red Vinasse
P.44	Hakka-style Stir-fried Pig Kidneys
P.46	Steamed Grass Carp with Garlic Bean Paste and Preserved Plum
P.48	Mango and Egg Soup
P.50	Stir-fried Fish with Wildrice Stem and Shrimp Paste
P.52	Roast Chicken Liver with Wine
P.54	Chiuchow-style Stewed Oysters with Fried Gluten Puff
P.56	Dried Duck Kidney, Pear and Almond Soup
P.58	Stir-fried Prawns with Phoenix Eye Nuts
P.60	Stewed Meat Balls with Eggplants and Crispy Garlic
P.62	Cook Grass Carp with Assorted Pickles
P.64	Pork, Kelp, Algae and Green Bean Soup
P.66	Stir-fried Chicken Fillet with Twisted Doughnut and Bamboo Shoot
P.68	Stewed Pig Tail with Mushroom Stems and Peanuts
P.70	Deep-fried Cuttle Fish Balls
P.72	Pork and Wild Kudzu Vine Soup
P.74	Steamed Frog with Salted Fish Paste
P.76	Chili Bamboo Shoot Stew
P.78	Stir-fried Fish Fillet with Broccoli and Baby Corn
P.80	Flathrad Fish, Green Radish and Carrot Soup
P.82	Stewed Spare Ribs with Pickled Ginger Shoots
P.84	Stir-fried Pig Kidney, Chicken Gizzard and Shrimps with Gingko
P.86	Syeamed Fish Intestines with Twisted Doughnut and Eggs
P.88	Pig Lungs, Luo-han-guo and Preserved Cabbage Soup
P.90	Stewed Spare Ribs in Port
P.92	Braised Tianjin Cabbage with Mushrooms
P.94	Stir-fried Grouper Fillet with Mushrooms and Assorted Peppers
P.96	Chicken Legs, Papaya and Peanut Soup
P.98	Stir-fried Chicken with Sichuan Chili
P.100	Stewed Cow Marrow in Oyster Sauce
P.102	Deep-fried Fish Fillets with Sesame Seed in Orange Sauce
P.104	Sea Cucumber, Pork and Broad Bean Soup
P.106	Stir-fried Spicy Chicken Fillet
P.108	Stir-fried Squid and Chicken Liver with Broccoli
P.110	Deep-fried Fish with Taro Puree
P.112	Chicken Soup with Southern Poplar Mushroom
P.114	Pork Cheek with Renmen Sauce and Ginger Shoots Stew
P.116	Stir-fried Honey Pea with Fresh Lily Bulbs
P.118	Deep-fried Marbled Goby
P.120	Duck Soup with Dried Tangerine Peel and Mustard Cabbage
P.122	Stir-fried Squid with Celery in Satay Sauce
P.124	Chicken in Clam Sauce
P.126	Traditional Fry Prawns