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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Desserts » 9789621437693
Blossoming Dessert 9789621437693

萬里機構 Wan Li Book


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Price HKD$78

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Information Below:
Blossoming Dessert
The author tries to combine the five senses with women's favourite desserts wishing that you can date with flowers.
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 Blossoming Dessert 9789621437693  Blossoming Dessert 9789621437693  Blossoming Dessert 9789621437693
 Blossoming Dessert 9789621437693  Blossoming Dessert 9789621437693  Blossoming Dessert 9789621437693
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Description
Title (English) : Blossoming Dessert
Title (Chinese) : 花之甜品
ISBN : 9789621437693
Author / Translator : Kit Mak / Winnie Leung
Publisher / Pub. Date : Wan Li Book / 2008/8
Pages / Size : 128 Pages / 170mm (W) × 227mm (H)
Binding / Printing : Paperback / Colour
Language : English / Traditional Chinese
Series : 品味.廚藝

 

About this book:

We can sense flowers from the ground up and meet them at a brand-new angle by using dried flowers of herbal tea. The author tries to combine the five senses with women's favourite desserts wishing that you can date with flowers from a deeper view through the texture (sense of touch), fragrance (sense of smell), appearance (sense of sight), mythology (sense of hearing) and taste (sense of taste) of flower delicacies when you are reading and cooking!

 

 

 

  Contents
P.2 Foreword
Rose (Rose Species)
Romantic Rose
P.10 Rose Cream Cake
P.12 Deep-fried Custard Wantons with Rose Syrup
P.14 Rose Panna Cotta
P.16 Rose Red Wine Chiffon Cake
Apple (Malus pumila Mill) and Apple Blossom (Malus pumila)
Seductive Apple and Apple Blossom
P.20 Sour Cream Apple Muffins
P.22 Apple Sabayon
P.24 Italian Apple Biscuits
P.26 Apple and Cheese Bread Pudding
Lemon Verbena (Aloysia triphylla) and Lemon Balm (Melissa Officinalis)
Charming Lemon Verbena and Pitying Lemon Balm
P.30 Verbena Lemon Cake
P.32 Lemon Balm and Orange Yoghurt Pudding
P.34 Verbena and Prunes Tea
P.36 Lemon Balm and Citron Sorbert
Lavender (Lavandula species)
Heart-cleaning Lavender
P.40 Lavender Ice Cream
P.42 Lavender Custard and Egg White Tart
P.44 Stewed Milk with Lavender
Roesmary (Roesmarinus officinalis)
Memory-saving Roesmary
P.48 Italian Rosemary Bread
P.50 Orange Cream Bread with Rosemary
P.52 Five Senses Cold Milk
Orange Blossom (Citrus vulgaris)
Blessing Orange and Orange Blossom
P.56 Orange Blossom Tea Jelly
P.58 Orange Blossom Souffle
P.60 Orange Blossom and Cheese Cake
Thyme (Thymus vulgaris)
Courageous Thyme
P.64 Puff Pastries with Thyme and Assorted Mushrooms
P.66 Chowder Soup with Thyme and Clams in Wheat Bread
Jasmine (Jasminum Officinale)
Pure and Sincere Jasmine
P.70 Steamed Jasmine Cake
P.72 Jasmine Soybean Milk Jelly
P.74 Champagne Jelly with Icing Jasmine
Roeslle / Hibiscus (Hibiscus sabdariffa)
Faithful Hibiscus
P.78 Roselle Scones
P.80 Black Sesame and Roselle Blancmange
P.82 Rice Dumplings with Coconut and Roselle Syrup
P.84 Roselle and White Chocolate Salami Biscuit
Cinnamon (Cinnamomum verum)
Indomitable Cinnamon
P.88 Cinnamon and Chocolate Brownie
P.90 Gingerbread Latte
P.92 Cinnamon and Berries Cocktail
Erica (Calluna vulgaris)
Erica Chooses what is good and holds fast to it
P.96 Erica and Prune Jelly
P.98 Erica Cookies
Mallow (Malva Mauritania)
Sentimental Mallow
P.102 Blue Mallow Marshmallows
P.104 Purple Illusion
P.106 Blue Mallow Egg White Balls with Coffee Custard
Sweet Osmanthus (Osmanthus fragrans)
Elegant Osmanthus
P.110 Steamed Crystal Osmanthus Rolls
P.112 Deep-fried Milk Cake with Sweet Osmanthus
P.114 Steamed Osmanthus and Red Bean Soft Cake
Scented Geranium (Pelargonium spp.)
Nice and Caring Scented Geranium
P.118 Deep-fried Apple with Geranium Syrup
P.120 Steamed Egg White and Milk with Geranium and Marie Biscuits
P.122 White Lover (Geranium White Chocolate Mousse)
P.124 Geranium Puffs
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Specifications
Product Name : Blossoming Dessert 9789621437693
Model : 9789621437693
Brand : 萬里機構 Wan Li Book
Shipping Unit : 3.00 S_Weight
Date Added : 15 March, 2009
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