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Home » Categories » ONLINE BOOKSTORE » FOOD & DRINK » Curry & Chili » 9789882026148
Curry Flavour 9789882026148

海濱圖書公司 Seashore Publishing


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Price HKD$78

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Information Below:
Curry Flavour - Asian Curry Recipes
This book enables all curry lovers to master the ropes to preparing delicious curry dishes that are favoured in various Asian countries.
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 Curry Flavour 9789882026148  Curry Flavour 9789882026148  Curry Flavour 9789882026148
 Curry Flavour 9789882026148  Curry Flavour 9789882026148  Curry Flavour 9789882026148
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Description
Title (English) : Curry Flavour
Title (Chinese) : 咖喱香
ISBN : 9789882026148
Author / Translator : Patsie Cheong
Publisher / Pub. Date : Seashore Publishing / 2008/12
Pages / Size : 136 Pages / 210mm (W) × 260mm (H)
Binding / Printing : Hard Cover / Colour
Language : English / Traditional Chinese
Series :  

 

About this book:

With a history dating back to a thousand years, the fragrant aroma of curry has charmed people over umpteen generations. Its irresistible and distinctive scent is produced through a mixture of spices. Savour a mouthful and be enamored by its rich and memorable flavour.

Let Malaysian celebrity chef Patsie Cheong impart you with unique curry-making recipes in this cookbook, which enables all curry lovers to master the ropes to preparing delicious curry dishes that are favoured in various Asian countries.

 

 

 

  Contents
3 All About Patsie Cheong
6 Understanding Curry
7 Commonly used ingredients and Spices
Basic Curry Paste
10 Malaysian Curry Paste
12 Malaysian Sambal Paste
14 Indonesian Curry Paste
16 Indonesian Sambal Paste
18 Indian Curry Paste
20 Indian Kurma Curry Paste
22 Thai Chilli in Fish Sauce Paste
24 Thai Spicy Chilli Paste
Malaysian Curry
28 Special Chicken with Chilli
30 Curry Rice Roll
32 Curry Herring Fish with Jackfruit
34 Curry Beef with Candlenuts
36 Egg Bomb Sambal with Bean Curd
38 Spicy Fried Fish
40 Mamak Stall Nasi Lemak
42 Grilled Crab
44 Malaysia Curry Laksa
46 Satay Mutton Rice
48 Portuguese Grilled Seafood
50 Sambal Coconut Chicken
52 Kampung Style Sambal Anchovies
54 Barbecue Chicken Wings with Spicy Sauce
56 Delicious Kampung Sambal
58 Spicy and Sour Clams
60 Stingray and Vegetables Curry
62 Prawns with Coconut Milk and Bamboo Shoots
Indonesian Curry
66 Special Indonesian Curry Chicken
68 Jakarta Spicy Chicken
70 Javanese Sweet and Spicy Beef
72 Stir-fried Potatoes with Anchovies and Peanuts
74 Stir-fried Crab with Pineapple
76 Indonesia Urap Rice
78 Salted Fish with Blimbing
80 Stir-fried Sambal Mussels
82 Sambal Tempeh
84 Barbeque Prawns with Pandan Leaves
Indian Curry
88 Chicken Ala Kashmir
90 Deep Fried Curry Chicken
92 Delicious Curry Crab
94 Indian Coconut Crisp
96 Indian Rojak Dumpling
98 Indian Rojak Sauce
100 Whole Set of Indian Rojak
102 Lamb Chops Curry
104 Potato Omelette Curry
106 Stingray with Snake Courd Curry
108 Vegetable Kurma Curry
110 Tomato Bryani Rice
Thai Curry
114 Bangkok Steamed Fragrant Rice
116 Crispy Prawns with Thai Chilli Sauce
118 Stir-fried Chicken with Fresh Basil Leaves
120 Roast Chicken with Lemongrass
122 Kerabu Rice with Salted Fish
124 Stir-fried Tom Yam Prawns
126 Crispy Fish with Mango
128 Thai Style Curry Beef
130 Thai Style Fried Bean Curd
132 Volcano Chicken

 

 

 

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Specifications
Product Name : Curry Flavour 9789882026148
Model : 9789882026148
Brand : 海濱圖書公司 Seashore Publishing
Shipping Unit : 4.00 S_Weight
Date Added : 14 March, 2009
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