Title (English)	:	Simple Desserts
Title (Chinese)	:	簡易甜品
ISBN	:	9789621437822
Author / Translator	:	Kerry Hui / Maggie Shea
Publisher / Pub. Date	:	Wan Li Book / 2008/12
Pages / Size	:	128 Pages / 210mm (W) × 260mm (H)
Binding / Printing	:	Paperback / Colour
Language	:	English / Traditional Chinese
Series	:	甜品魔法師

About this book: Many procedures of desserts in this book are simplified so that you can make it at home for weekend parties. The easiest way to create special desserts is playing around with tricks.

	Contents
P.2	Preface
	Signature Dishes
P.10	Hazelnut Plum Tart
P.12	Apple Tart
P.14	Wine Poached Nectarine with Vanilla Ice-cream
P.16	Cinnamon Ice-cream with Wine Poached Figs
P.18	Pistachio Parfait
P.20	Red Wine Poached Pear with Coconut Sorbet
P.22	Pear Strudel
P.24	Scott Whiskey with Coffee Chotolate Cake
P.26	Red Kidney Bean Sabayon
P.28	Ginger Mousse with Blueberry
P.30	Mint Chocolate Mousse
P.32	Pink Lady
P.34	Baked Apple Pudding
	European Desserts
P.38	Coffee Panna Cotta
P.40	Pandanus Mascarpone Cream
P.42	Rice Pudding
P.44	English Cake Pudding
P.46	Warm Chocolate Fondant
P.48	Turkey Carrot Yoghurt Dessert
P.50	New York Cheese Cake
P.52	Orange Pancake
P.54	Chestnut Meringue
P.56	Almond Tuile
P.58	Croquembouche
P.60	Banana Fritter
P.62	Crème Brulee
	Popular Desserts
P.66	Green Tea Tiramisu
P.68	Simpple Chocolate Cake
P.70	Japanese "Momo" Peach Cake
P.72	Plam Sugar Pudding
P.74	Sweet-scented Osmanthus Green Grape Jelly
P.76	Mango Pancake
P.78	Soya Milk Cheese cake
P.80	Sweet Red Bean Paste with Sweet Potato Cake
P.82	Chinese Dry Date Tart
P.84	Five Spicy Powder Souffles
P.86	Mango with Sweet Sago Iced Milk
P.88	Barley Coconut Milk Drink
P.90	Mascarpone Cheese with Fruit Platter
P.92	Chocolate Basket with Mixed Fruits
P.94	Cinnamon Mousse
	Easy Homemade Desserts
P.98	Baby Carrot Custard
P.100	Orange Tuile
P.102	French Cherry Pudding
P.104	Sweet Coconut Chestnut Strudel
P.106	Chocolate with Hazelnut
P.108	Cinnamon Toast
P.110	Lemon Cookies
P.112	Peace Crumble Tuile
P.114	Pumpkin Puddings
P.116	Sweet-scented Osmanthus with Coconut Jelly Cold Soup
P.118	Fruit Mable Sweet Sushi
P.120	Corn in Sweet Hot Soup
P.122	Fruit Tuile
P.124	Fruit Fantasy
P.126	Conversion Tables of Common Units